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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/LEZQ_44Xi5Z0bPu0Cruj/1a73ed39a64080014b8306d0f72ae8.jpeg "Traditional Homemade Harissa Paste")
VIDEORECIPE Traditional Homemade Harissa Paste
35 min
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How to make easy and authentic harissa chilli sauce!
35 min
Ingredients
number of servings
24
- 2 oz dried red chillies
- 1 red bell pepper
- 1⁄2 tsp cumin seeds
- 1⁄2 tsp Coriander Seeds
- 4 cloves garlic
- 1⁄2 tsp smoked paprika
- 1⁄2 tsp salt
- 3 tablespoon vegetable oil
- 1 tsp white vinegar
- 1⁄4 tsp orange water
- 1 orange zest
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Directions
Add the chillies to boiling water and let simmer for 2 minutes. Then let them soak for half an hour. Toast the cumin and coriander, and grind them. Blacken the pepper, clean, and blend together with the rest of the ingredients. Taste and season if necessary. Store in jars and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/LEZQ_44Xi5Z0bPu0Cruj/54fb96a40495cfd06adc76bf327d1d.jpeg "Traditional Homemade Harissa Paste - preparation step 1")
Source: Youtube
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