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Traditional Homemade Harissa Paste

VIDEORECIPE Traditional Homemade Harissa Paste

How to make easy and authentic harissa chilli sauce!

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Ingredients

number of servings
24
  • 2 oz dried red chillies Added to
  • 1 red bell pepper Added to
  • 12 teaspoon cumin seeds Added to
  • 12 teaspoon Coriander Seeds Added to
  • 4 cloves garlic Added to
  • 12 teaspoon smoked paprika Added to
  • 12 teaspoon salt Added to
  • 3 tablespoon vegetable oil Added to
  • 1 teaspoon white vinegar Added to
  • 14 teaspoon orange water Added to
  • 1 orange zest Added to
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Directions

35 min.

Add the chillies to boiling water and let simmer for 2 minutes. Then let them soak for half an hour. Toast the cumin and coriander, and grind them. Blacken the pepper, clean, and blend together with the rest of the ingredients. Taste and season if necessary. Store in jars and enjoy!

Traditional Homemade Harissa Paste - preparation step 1

Source: Youtube

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