VIDEORECIPE Traditional Buttermilk Recipe
This traditional buttermilk recipe uses dahi or homemade yogurt to make buttermilk from curd, the real buttermilk.
The recipe can be found in this article
Baking soda vs. bicarbonate soda vs. baking powder: What is the difference?
- 500 ml raw full-fat milk
- 500 ml chilled water only in summer
- Vinegar or lemon juice
Pour one cup of fresh milk into a liquid measuring cup.
Choose your acid. This method works equally well with both white vinegar or lemon juice.
Measure one Tablespoon of your chosen acid and add to the milk.
Give it a quick stir.
Let milk and acid mixture sit at room temperature for about 10 minutes. After this time, the milk will have curdled.
Give the milk a brisk stir to combine and it’s done!