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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fW8iQfG97yuOGkJWw05j/508b668daf3c49e40d55917be57574.jpeg "The juiciest and most delicious veal scallopini saltimbocca Italian style")
VIDEORECIPE The juiciest and most delicious veal scallopini saltimbocca Italian style
For veal lovers, this recipe is an original way to prepare and enjoy scallopini. Italian style, the flavours are a unique experience to be enjoyed by all.
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Ingredients
number of servings
2
- 3 sl veal
- 9 sl raw ham
- self-rising flour
- 1 glass dry white wine
- butter
- 9 sage leaves
- salt
- black pepper
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Directions
10 min
1. Step
Cut the veal rumps and overlap the slices of raw ham on the meat.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fW8iQfG97yuOGkJWw05j/e444db4d32cd0bfe824c41c5878ee4.jpeg "The juiciest and most delicious veal scallopini saltimbocca Italian style - preparation step 1")
Source: Youtube
2. Step
Place a sage leaf in the centre of each slice of meat, on top of the ham.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fW8iQfG97yuOGkJWw05j/3c211fae6ed9576348600df7f651d9.jpeg "The juiciest and most delicious veal scallopini saltimbocca Italian style - preparation step 1")
Source: Youtube
3. Step
Pass each slice in the flour, remove the excess, and arrange them on a plate.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fW8iQfG97yuOGkJWw05j/5ed06be3559b21e304bcbf49cc697b.jpeg "The juiciest and most delicious veal scallopini saltimbocca Italian style - preparation step 1")
Source: Youtube
4. Step
In a frying pan, melt the butter over low heat. Place the scallopini saltimbocca on it, raise the heat and brown them for about 1 minute per side.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fW8iQfG97yuOGkJWw05j/69eee7d539a76d984fb15a589ff842.jpeg "The juiciest and most delicious veal scallopini saltimbocca Italian style - preparation step 1")
Source: Youtube
5. Step
Add dry white wine and let it evaporate. Then, remove the saltimbocca from the pan.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fW8iQfG97yuOGkJWw05j/3589d1f9b3ea615c691bbb7a046343.jpeg "The juiciest and most delicious veal scallopini saltimbocca Italian style - preparation step 1")
Source: Youtube
6. Step
In the same pan, add more butter and let it melt until it forms a cream.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fW8iQfG97yuOGkJWw05j/d02a781427d6419575382bf12c04df.jpeg "The juiciest and most delicious veal scallopini saltimbocca Italian style - preparation step 1")
Source: Youtube
7. Step
Season the meat with salt and pepper, pour the stock over it and serve the scallopini saltimbocca. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fW8iQfG97yuOGkJWw05j/99460e53154f8eb1881dcc4eb8c82f.jpeg "The juiciest and most delicious veal scallopini saltimbocca Italian style - preparation step 1")
Source: Youtube
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