:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ppeLy0AXZl8Dmj1ei4Ig/aac962707d6dce02ffaf8a938b72bd.jpeg "The best homemade flan recipe")
VIDEORECIPE The best homemade flan recipe
20 min
1
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ADVERTISING
Flan is a dessert made with a custard, having as main ingredients whole eggs, milk and sugar, which is then refrigerated to obtain a creamy, gelatinous texture.
20 min
1
ADVERTISING
Ingredients
number of servings
10
- 1 l milk
- 300 g sugar
- 8 eggs
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Directions
1. Step
Put 3 tablespoons of sugar and water in a frying pan over a low heat until it turns into a dark, syrupy liquid. Coat the edges and the bottom of the flan pan with caramel.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ppeLy0AXZl8Dmj1ei4Ig/823944a6331b15151a50bc1472ca2b.jpeg "The best homemade flan recipe - preparation step 1")
2. Step
In a bowl, crack the eggs and whisk.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ppeLy0AXZl8Dmj1ei4Ig/a89cbcfde8219917fc9fe4a7367093.jpeg "The best homemade flan recipe - preparation step 2")
3. Step
Add the milk and whisk.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ppeLy0AXZl8Dmj1ei4Ig/48489a5ebc7a1588b5d097ed00ece5.jpeg "The best homemade flan recipe - preparation step 3")
4. Step
Add the sugar and whisk.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ppeLy0AXZl8Dmj1ei4Ig/169f7ac219cf47ebb61ed1ccb52b71.jpeg "The best homemade flan recipe - preparation step 4")
5. Step
Pour the mixture into the flan dish and place in a pressure cooker with water.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ppeLy0AXZl8Dmj1ei4Ig/0d983448902ab0c05a41afa27c9b8c.jpeg "The best homemade flan recipe - preparation step 5")
6. Step
Cook in a bain-marie for five minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ppeLy0AXZl8Dmj1ei4Ig/43a81dd2acd2447017dd774ff9fed9.jpeg "The best homemade flan recipe - preparation step 6")
7. Step
When the flan is set, remove it from the water and leave it to cool at room temperature or in the fridge for 5 hours.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ppeLy0AXZl8Dmj1ei4Ig/5f083eb60f9199c4797c493d58e0c2.png "The best homemade flan recipe - preparation step 7")
8. Step
Remove from the mould.
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9. Step
Serve with plenty of caramel. It can be added cream or dulce de leche.
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