VIDEORECIPE The best homemade curried chickpeas recipe

Name: The best homemade curried chickpeas recipe
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 250 g boiled chickpeas; 2 onions; 400 g canned natural tomato; 250 ml vegetable broth; 1 tablespoon cumin powder; 1 tablespoon Coriander Seeds; 1 clove garlic; 1 tsp Curry; 2 chilli peppers; extra virgin olive oil; salt

40 min

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This easy recipe teaches how to make the best homemade curried chickpeas. Don't miss it!

40 min

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Ingredients

number of servings

250 g boiled chickpeas Added to
2 onions Added to
400 g canned natural tomato Added to
250 ml vegetable broth Added to
1 tablespoon cumin powder Added to
1 tablespoon Coriander Seeds Added to
1 clove garlic Added to
1 tsp Curry Added to
2 chilli peppers Added to
extra virgin olive oil Added to
salt Added to

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Directions

1. Step

Crush the coriander seeds in a mortar and pestle and chop the onion.

The best homemade curried chickpeas recipe - preparation step 1

Source: Youtube

2. Step

Add the chopped onion, peeled garlic clove, chilli, coriander, curry and cumin powder in a blender. Grind to a paste. To make the curry, add as many spices as you like, such as turmeric powder, pepper and cayenne.

The best homemade curried chickpeas recipe - preparation step 2

Source: Youtube

3. Step

Sauté the crushed onion paste in a pan with a bit of oil until it begins to brown, about 10 minutes. Then add the crushed natural tomatoes, the vegetable stock and the cooked chickpeas. When it comes to a boil, reduce the heat and leave it to cook for 20 minutes without covering the casserole.