Tasty non-alcoholic Christmas Punch

In a large pot, add the water and the cinnamon stick. Let it boil over medium heat for about 10 minutes so that the water is well impregnated with its flavor.

Once the water is boiling, it is time to add the apple, pear and pineapple. I always recommend cutting the fruits into small pieces so that they release their flavor better and are easier to handle when serving.

Next, add the raisins. Remember that the raisins should be integrated at this time and not before, because they tend to absorb a lot of water and can be inseparable as sweet touches in the punch.

Let everything cook for about 20 minutes so that the fruits release all their juices and the punch is impregnated with their flavors.

Then add the guavas and sugar. The amount of sugar can vary depending on how sweet you like your punch. Do not worry if at first it seems that the sugar does not dissolve well, the temperature and stirring will dissolve it completely.

Finally, add the orange juice and let the punch rest for about 10 minutes. Serve hot and enjoy.