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Source: natalyadanko from Canva

Sponge cake with apples for fast

Piszkopt with apples for fast is a recipe that This is the perfect solution when you are craving something sweet, but do not have many ingredients at home. The apples add lightness and moisture to the cake, and the powdered sugar on top creates a beautiful white layer that is irresistible.

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Ingredients

number of servings
8
  • 5 medium apples Added to
  • 1 teaspoon cinnamon Added to
  • 200 g Flours Added to
  • 200 g sugar Added to
  • 4 Eggs Added to
  • 1 teaspoon baking powder Added to
  • pinch of salt Added to
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Directions

45 min.
1. Step

Preheat the oven to 180 degrees Celsius. Prepare a baking pan - line it with baking paper or grease it with butter and sprinkle it with breadcrumbs.

2. Step

Peel the apples and cut them into thin slices. Mix them with cinnamon and set them aside - the apples will let go of their juice, which will perfectly enliven the taste of the cake.

3. Step

In a separate bowl, beat the eggs with sugar until light and fluffy - this is a key moment, because the subsequent fluffiness of the cake depends on the beaten eggs.

4. Step

Add flour sifted with baking powder and salt. Stir gently, but not for too long - stirring too vigorously can make the dough clump.

5. Step

Add apples with juice and cinnamon to the batter. Mix until the ingredients are combined.

6. Step

Transfer the cake to a baking pan and bake for about 50 minutes. Check with a stick if the cake is baked.

7. Step

Cool the cake on a rack after removing from the oven. Dust with powdered sugar before serving.

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