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Simple homemade Lemonade Scones

VIDEORECIPE Simple homemade Lemonade Scones

35 min

Moist and fluffy scones, made with only 3 ingredients! These are truly miracle. They must be served with copious amounts of cream and jam. That's a given!

35 min

Ingredients

number of servings
2

Ingredients

  • 3 cups self raising flour (1 plus extra for dusting flour) Added to
  • 1 cup thickened cream (heavy cream)-not whipped! Added to
  • 1 cup lemonade Added to

TO SERVE

  • whipped cream Added to
  • damson cheese Added to
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Directions

1. Step

Preheat oven to 200°C/390°F (180°C fan). Line tray with baking/parchment paper. Combine the flour, cream and lemonade in a bowl and mix until flour is mostly combined. Do not over mix, it will make the scones dense! The dough should be soft and fairly sticky.

Simple homemade Lemonade Scones - preparation step 1
2. Step

Turn out onto a floured surface, and knead gently just 5 times to bring dough together, then gently pat into a disc shape 2.5cm/1" thick.

Simple homemade Lemonade Scones - preparation step 1
3. Step

Use a 6cm/2.5" round cutter to cut rounds - press straight up and down (don't twist), flour cutter in between. (Note 4)

Simple homemade Lemonade Scones - preparation step 1
4. Step

Use a knife or similar to scoop up (avoid touching sides) and place on tray, slightly touching each other (they help each other rise).

Simple homemade Lemonade Scones - preparation step 1
5. Step

Brush the tops lightly with milk. (Note 5)

Simple homemade Lemonade Scones - preparation step 1
6. Step

Bake for 15 minutes until golden on top. Place on rack to cool. Place tea towel over them to stop the tops from getting crusty.

Simple homemade Lemonade Scones - preparation step 1
7. Step

Serve with copious amounts of cream and jam, and of course tea!

Simple homemade Lemonade Scones - preparation step 1

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