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Simple Green Kale Banana Berry Smoothie

Awaken your senses with this refreshing and nutrient-dense Kale Smoothie. Packed with vitamins and essential minerals, this smoothie is an excellent choice for a healthy breakfast or a midday snack. Its vibrant green color and creamy texture make it a treat for the eyes as well as the palate.

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How to cook kale + 5 tasty ways to serve kale

The recipe can be found in this article

How to cook kale + 5 tasty ways to serve kale

Ingredients

number of servings
2
  • 2 cups of chopped kale, stems removed Added to
  • 1 banana, preferably frozen Added to
  • 12 Cup fresh or frozen mixed berries Added to
  • 1 Cup of almond milk (unsweetened) Added to
  • 2 tbls honey or to taste Added to
  • 1 tablespoon chia seeds, optional Added to
  • Ice cubes, if desired Added to
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Directions

10 min.
1. Step

Wash the kale thoroughly under running water and chop it roughly after removing the stems.

2. Step

In a blender, add the chopped kale, ripe banana, mixed berries, and almond milk.

3. Step

Blend on high until you get a smooth and creamy texture. If using ice cubes, add them now and blend again.

4. Step

Add the honey and blend again briefly to mix it in. If using chia seeds, stir them in after pouring the smoothie into a glass for a little crunch and added nutrition.

5. Step

Pour into glasses and serve immediately. Garnish with a few berries on top if desired.

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