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Rob Roy Cocktail
The Rob Roy is a blend of Scotch and vermouth sharpened by a dash of angostura bitters. It’s named for Robert Roy MacGregor, Scotland’s very own Robin Hood.
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Ingredients
number of servings
1
- 2 ounce good-quality blended scotch whisky
- 1 ounce Sweet Vermouth
- dash of angostura bitters
- *maraschino cherry"
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Directions
5 min.
1. Step
Add the Scotch, vermouth, and bitters to a mixing glass with ice. Stir, then strain into a chilled cocktail glass.
2. Step
Drop in the maraschino cherry and serve.
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