ADVERTISING

Source: Youtube

VIDEORECIPE Roasted vegetables, chicken and arugula salad recipe

This easy recipe teaches how to make the best homemade roasted vegetables, chicken and arugula salad. Don't miss it!

ADVERTISING

Ingredients

number of servings
2
  • 12 chicken breast Added to
  • 1 eggplant Added to
  • 1 zucchini Added to
  • 12 onion Added to
  • 12 red bell pepper Added to
  • 20 g arugula Added to
  • 60 ml olive oil Added to
  • 20 ml balsamic vinegar Added to
  • salt Added to
  • ground black pepper Added to
ADVERTISING

Directions

20 min.
1. Step

Cut eggplant and zucchini rounds with skin on and roast in the oven for 10 minutes. Set aside.

2. Step

Cut the onion into thin slices. Cut the pepper into cubes. Wash the rocket/arugula leaves. Mix all the ingredients together and set aside.

3. Step

Cut chicken strips 1 cm on each side and sauté for 3 minutes in olive oil.

4. Step

Make a vinaigrette by dissolving the salt and pepper in the vinegar, add the oil in a trickle and mix to emulsify.

5. Step

Assemble and dress the salad with this mixture. Serve and enjoy!

Reels

New

Top categories

Lunch

2913 recipes

Pastry

886 recipes

Meatless meals

1534 recipes

Meals with meat

1627 recipes

Pasta

431 recipes

Breakfast

655 recipes

Brunch

619 recipes

Dinner

2906 recipes