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Rice with Chicken and Cheese Sauce
This flavour combination will fascinate you with how easy it is to create such an amazing meal! Not only is it easy to make, but it is also nutritious and tasty. The preparation takes only about 30 minutes, which makes it the perfect meal at the end of a long day. The cheese sauce acts as a perfect complement to the chicken and rice, creating a rich and tasty combination.
Ingredients
Meat
- 500 g chicken breast
- 1 cup rice
- 2 tablespoon oil
Sauce
- 200 g cheese sauce
- 1 pinch of salt
- 1 ground black pepper
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Directions
Preheat the oven to 200 degrees Celsius and grease the baking tray with oil.
Cut the chicken breasts into thin slices and mix with oil and spices.
Cook the rice in salted water according to the instructions on the package.
Bake the chicken breasts in the oven for about 20 minutes, or until they are completely done.
In the meantime, prepare the cheese sauce according to the instructions on the package.
Serve the cooked chicken breasts with boiled rice and drizzled with cheese sauce.