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Pumpkin Spice Milkshakes

Who says milkshakes are only for summer? Not us! These fantastically autumnal treats are so good you should probably make a double batch. For an adult version, add a shot of bourbon to the blender before mixing. Just before you begin, make a half batch of Easy Whipped Cream. Make-ahead note: Make up to 1 hour in advance, then freeze airtight; warm slightly while stirring before serving. For more cool milkshakes, check out our Chai Frozen Milkshakes, Stout Chocolate Malt, and Guinness Milkshake.

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Easy pumpkin recipes that are perfectly delicious

The recipe can be found in this article

Easy pumpkin recipes that are perfectly delicious

Ingredients

number of servings
1
  • 1 scoop vanilla ice cream Added to
  • 23 Cup red kuri squash puree Added to
  • 13 Cup milk Added to
  • 14 Cup packed light brown sugar Added to
  • 14 teaspoon freshly grated nutmeg, plus more for garnishing Added to
  • 14 teaspoon ground ginger Added to
  • 12 teaspoon cinnamon Added to
  • easy whipped cream Added to
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Directions

10 min.
1. Step

Whirl together all ingredients (except the whipped cream) in a blender until smooth. Pour the shakes into 2 tall glasses.

2. Step

Top each with Easy Whipped Cream and an additional sprinkling of nutmeg.

Comments (1)

Terry_Movold 5/17/2023

Ingredients: 1, softened. 1 WHAT softened? Unable to determine from directions, as everything, except the whipped cream, is added together.

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