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Pork Stew

A traditional Polish dish that always enjoys popularity. Pork stew, well cooked and well seasoned, is a real comfort for the culinary palate.

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Ingredients

number of servings
4
  • 4 pieces Pork chop Added to
  • 1 teaspoon Salts Added to
  • 1 pcs onion Added to
  • 2 cloves garlic Added to
  • 2 teaspoons Ground pepper Added to
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Directions

60 min.
1. Step

Season the pork. Thoroughly clean the pork from fat, cut it into chops, salt and pepper on both sides.

2. Step

Fry the cutlets. Heat oil in a pan, add finely chopped onion and garlic, fry until the onion becomes translucent. Add pork cutlets and fry on both sides until they turn golden.

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