ADVERTISING

Pomelo Digestif

Digestifs are boozy after-dinner drinks said to tame the effects of a rich, heavy meal. They’re ridiculously easy to make: Just add citrus peels or herbs to grain alcohol and steep, then strain and mix with simple syrup. Digestifs keep forever (we store ours in the freezer so they’re pre-chilled), ready whenever you want a nightcap or a cocktail mixer. This recipe relies on the peel from pomelos to create a wonderfully aromatic liqueur.

ADVERTISING
Easy to make cocktail drinks and snacks for your next party

The recipe can be found in this article

Easy to make cocktail drinks and snacks for your next party

Ingredients

number of servings
1
  • 3 medium pomelos Added to
  • 2 Cup grain alcohol, such as everclear 151 Added to
  • 112 Cup rich simple syrup Added to
ADVERTISING

Directions

20 min.
1. Step

Using a vegetable peeler, remove the peel in wide strips from the pomelos, making sure to avoid the white pith.

2. Step

Place the peels in a 1-quart glass jar with a tightfitting lid, add the alcohol, cover, and let steep at room temperature, undisturbed, for 6 days.

3. Step

After 6 days, remove the peels and add the simple syrup. Stir to combine. Store in the freezer.

The latest recipes

The latest recipes

Reels

New

Top categories

Dinner

2944 recipes

Meatless meals

1547 recipes

Salads

375 recipes

Beef

258 recipes

Meals with meat

1649 recipes

Lunch

2957 recipes

Dessert

1660 recipes

Mexican

61 recipes