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Penne pasta with tomato sauce
Recipe for a quick and tasty penne pasta with tomato sauce that I never get tired of.
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Ingredients
number of servings
4
- 400 g Penne
- olive oil
- 2 cloves garlic
- 1 kg ripe tomatoes
- Salt and freshly ground black pepper
- basil
- parmesan
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Directions
30 min.
1. Step
Peel the garlic and chop into thin slices. Cut the tomatoes into cubes. If using canned tomatoes, it is better to blend them.
2. Step
Heat the olive oil in a pan and add the garlic. Let it roast for 1-2 minutes, but be careful not to burn it, as it can give the recipe a bitter taste.
3. Step
Add tomatoes or tomato mix and season with salt and pepper. Simmer over medium heat for 15 minutes or until the sauce is thickened. Add the basil towards the end of the sauce cooking, this way it retains its fresh flavour.
4. Step
While the sauce is simmering, cook the penne in salted water according to the package instructions. Be careful not to overcook the pasta, if you cook it 'al dente' it will have a much better texture.
5. Step
Mix the cooked penne with the sauce and let it boil for a few more minutes to combine all the flavours.
6. Step
Before serving, sprinkle the dish with grated Parmesan cheese, which gives the sauce a creaminess and deep flavour.
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