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Pear and Feta Bites

In this refreshing and unexpected cocktail-party appetizer, elegantly concave leaves of Belgian endive become easy-to-pick-up vessels for a delicious mixture of diced feta and pear, seasoned with lemon juice, olive oil, and salt and pepper. It’s easy, healthy, and sets your guests up for the meal (or more substantial appetizers) to come.

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Ingredients

number of servings
1
  • 3 head medium endive Added to
  • 34 Cup small-dice feta cheese Added to
  • 2 Cup small-dice pear Added to
  • 112 teaspoon lemon juice Added to
  • 1 tablespoon olive oil Added to
  • 34 teaspoon ground coriander Added to
  • salt Added to
  • freshly ground black pepper Added to
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Directions

15 min.
1. Step

Trim the ends off the heads of endive and remove the leaves (you will need 30 to 40 leaves); set aside.

2. Step

Gently toss the feta, pear, lemon juice, olive oil, and coriander in a medium bowl until evenly coated. Season with salt and pepper and toss to coat well.

3. Step

Place 1 tablespoon of the cheese-pear mixture in each endive leaf and serve immediately.

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