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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/kWa33VttxQd1S5GaPlZU/b31c605e4da71b47773b0be995fe79.jpeg "Pea and ham soup")
PHOTO RECIPE Pea and ham soup
Learn the best way on how to make pea and ham soup. Super quick to prepare because you just place the ham bone, split peas and everything else straight into the slow cooker, then turn it on.
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Ingredients
number of servings
6
- 1 lb dried split peas
- 3 lb ham hock (aka ham bone) (bacon hock or MEATY leftover ham bone)
- 1⁄4 tsp salt (start with less adjust later)
- 3⁄4 tsp black pepper
- 2 cloves garlic (minced)
- 2 bay leaves (dried or fresh)
- 1 onion (finely chopped)
- 1 carrot (peeled and finely chopped)
- 2 celery sticks (finely chopped)
- 8 cups water
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Directions
600 min
1. Step
Place peas in slow cooker, push ham in. Scatter all ingredients around the ham bone, then pour over water.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/kWa33VttxQd1S5GaPlZU/1544938e7a63654f40a5c0356c302d.png "Pea and ham soup - preparation step 1")
Source: Youtube
2. Step
Slow cook 8 to 10 hours on LOW or 6 hours on HIGH. (Or 2.5 hours on low on stove, 1 h – 1 hr 20 min pressure cooker/Instant Pot on HIGH)
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/kWa33VttxQd1S5GaPlZU/bcc3b7bf9469c6e0fbc48b2a33a938.png "Pea and ham soup - preparation step 1")
Source: Youtube
3. Step
Remove ham bone, shred ham meat. Discard bone and fatty skin.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/kWa33VttxQd1S5GaPlZU/7bbc317d3f1a079cf1b800c253f70d.png "Pea and ham soup - preparation step 1")
Source: Youtube
4. Step
Remove bay leaves. Use a stick blender to blitz 2 or 3 times – thickens soup but doesn’t make it completely smooth (my preference, you can blend completely if you want).
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/kWa33VttxQd1S5GaPlZU/65b011ed542beed770fcdf1045d1f4.png "Pea and ham soup - preparation step 1")
Source: Youtube
5. Step
Return ham into slow cooker, stir. Taste and add more salt if needed (soup gets lots of salt from ham).
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/kWa33VttxQd1S5GaPlZU/1d9852afdd7fabe001a382bd457d99.png "Pea and ham soup - preparation step 1")
Source: Youtube
6. Step
Serve
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/kWa33VttxQd1S5GaPlZU/2d9a67514013ee89c59231155af332.jpeg "Pea and ham soup - preparation step 1")
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