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Pasta with Tuna and Vegetables
This recipe for pasta with tuna and vegetables is an excellent way to prepare a tasty and healthy lunch in just a few minutes. The tuna provides plenty of protein, while the vegetables supplement vitamins and minerals.
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Ingredients
number of servings
4
Pasta
- 400 g pasta
Tuna and vegetables
- 2 canned food Tuna in oil
- 1 a piece onion
- 2 a piece garlic
- 2 a piece tomatoes
- 1 kl salt
- 2 tablespoon sweet corn
- iceberg lettuce
- ground black pepper
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Directions
30 min.
1. Step
We'll cook the pasta in salted water and then drain it.
2. Step
We cut the vegetables into smaller pieces.
3. Step
Fry the onion with garlic in a pan.
4. Step
After a while, we add tuna with vegetables to the pan and season it with salt and pepper.
5. Step
We season with salt and spices
6. Step
Mix the pasta with vegetables and tuna and serve warm.
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