Pasta with chicken and sun-dried tomatoes

Cut the chicken into smaller pieces and season with salt.

Heat the butter in a frying pan and add the finely chopped garlic. After a while, add the chopped chicken and fry until golden.

Then add the sun-dried tomatoes and fry them together with the meat.

In the meantime, cook the pasta according to the package instructions.

Add the cooking cream to the meat and tomatoes, season with pepper and simmer for a few minutes until the sauce has thickened slightly.

Finally, add a handful of chopped parsley to the mixture.

Mix the finished pasta with the meat and sauce.