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Mulled Hard Pear Cider
Apples and warm spice have pretty much cornered the market as far as mulled ciders go, but swapping in pear is a pleasant change. Warm the hard cider in a big pot and steep it with ginger chunks, orange peel, and vanilla. Before serving, stir in some honey and a hefty dose of brandy. What to buy: There are varying qualities of hard pear cider on the market; look for one that has a distinct pear flavor and isn’t too sweet.
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Ingredients
number of servings
1
- 4 bottles hard pear cider
- zest of 1 medium orange removed in large strips
- 1 a piece ginger sliced into 1 4 inch thick
- 1 vanilla bean split lengthwise seeds scraped seeds and pod reserved
- 1⁄2 Cup brandy
- 1⁄2 Cup Between
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Directions
40 min.
1. Step
Place the cider, orange zest, ginger, and vanilla seeds and pod (if using) in a large pot, stir to combine, and bring to a simmer over high heat. Reduce the heat to medium and simmer for 0 minutes. Remove from the heat and let steep for 20 minutes.
2. Step
Stir in the brandy and honey, pour into heatproof mugs, and serve.
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