VIDEORECIPE Most delicious pinto bean recipe
This recipe is a typical Mexican candy made with pinto beans. It is easy, nutritious and delicious.
The recipe can be found in this article
Homemade healthy snack ideas for kids, family and the busy individual.
- 250 g cooked pinto beans
- 500 ml milk
- 250 g refined sugar
- 2 tablespoon vanilla essence
- 4 tablespoon rum
- brandy or cognac
- 300 g chopped nuts
- Dried corn husks for tamales (optional for wrapping)
Grind the beans with milk, sugar, vanilla extract and rum until fully incorporated.
Strain and place in a non-stick pan.
Cook over medium heat for a minimum of 1 hour or until the texture is a mouldable, delicate and consistent paste.
Remove from heat and place on waxed paper to cool.
Shape into balls of the desired size, roll in chopped nuts or form cylinders with chopped nuts
Wrap in corn husks and enjoy this typical Mexican candy.