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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/DZfFvApmRUtUJzwBMU3C/c35ce72ecabd93c6bce1e7ffe6ff30.jpeg "Meatballs from Ground Meat")
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Meatballs from Ground Meat
Excellent and easy meatballs that are perfect as a side dish to various meals or a simple standalone meal.
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Ingredients
number of servings
4
Balls
- 500 g minced meat
- 1 pcs onion
- 2 pcs garlic
- 1 pcs egg
- 100 g breadcrumbs
Spice
- 2 teaspoon Red pepper
- 1 teaspoon salt
- 1 teaspoon ground black pepper
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Directions
45 min.
1. Step
Peel the onion and garlic and chop them finely.
2. Step
Mix the minced meat with chopped onion and garlic, add eggs and breadcrumbs. Stir everything well.
3. Step
We will add spices and stir again.
4. Step
We form balls from the meat mixture and fry them on a pan with oil on both sides until golden.
5. Step
Put the finished meatballs onto a paper towel to remove excess oil.
6. Step
We can add sauce to the meatballs according to taste, or serve them separately as a side dish to the meal.
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