ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/8_D5ilzIWWcz_bgXMZWI/9c0fb08a005e7eb6d3680bc52bb0cf.jpg "Mai Tai")
Mai Tai
The Mai Tai is a sweet-and-sour cocktail with fruit flavors balancing aged rum. All agree that “Trader Vic” Bergeron mixed the first Mai Tai in 1944 at his bar in Emeryville, California, just outside of San Francisco. Naysayers need only heed the words of Trader Vic’s bartenders’ guide of 1947: “Anybody who says I didn’t create this drink is a dirty stinker.” Trader Vic had visited the South Seas, returning with all of the venerable accouterments now standard in a tiki lounge.
ADVERTISING
Ingredients
number of servings
1
- 2 ounce Aged rum
- 1 ounce cointreau or triple sec
- 1⁄2 ounce grenadine
- 1 teaspoon orgeat
- 1 ounce Fresh Lime Juice
- tropical fruit, such as pineapple, kiwi, or citrus
Latest flyers
ADVERTISING
Directions
5 min.
Shake the rum, Cointreau, grenadine, orgeat, and lime juice well with ice; then strain into a chilled Hurricane glass filled with ice. Garnish with fresh fruit and one of those little umbrellas.
Share the recipe with others
Reels
NewSimilar recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/6hM4eKG5OTF_AGjOXbIZ/b0a7405ce9d5625840f6b637201b88.png "Recipe preview New Year's Eve Drink with Rum and Pineapple Juice")
New Year's Eve Drink with Rum and Pineapple Juice
A refreshing and festive drink, perfect to welcome the New Year. This New Year's Eve drink is similar to a Mojito in freshness and finesse - perfect for starting the New Year!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9rbS2vuYb72IA6ZxbEzT/a522d9e2de3a9f173f5d878cc39569.jpeg "Recipe preview Simple Homemade Fruit Punch Recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/aMa0r7CyLY6X1Rr4Tonb/54e0aafabbb77e60f4e5f9a9882800.jpg "Recipe preview Cardinal Punch")
Cardinal Punch
Champagne and club soda lighten up this deep-red punch made with claret wine, brandy, and dark rum. Fresh orange and pineapple slices add a hint of citrus and bright color. What to buy: Wines labeled “claret” are red wines that contain a blend of Bordeaux grapes. You can find them in most well-stocked wine shops or online.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ELC_i581YHSHGE9BSBB5/70c167ee0e2fa8069878f63e3c5a5e.png "Recipe preview Best Refreshing Tropical Hawaiian Cocktail Drink")
Best Refreshing Tropical Hawaiian Cocktail Drink
Beat the heat and sit back with this refreshing, tropical Hawaiian cocktail, blended with a mix of pineapple, coconut, and rum. It's a little slice of paradise in a glass, transporting you straight to a Polynesian beach.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/Fdj0QVwoi3wYpPuj4Qr6/0fb76e1cbaa9d978dffc6cf6724744.jpg "Recipe preview Pine Cone Punch")
Pine Cone Punch
Inspired by the idea of making a camping cocktail, we thought it’d be novel to use a little pine liqueur to bring the taste of the great outdoors to the canteen. We found the punchy, herbal liqueur a little tricky to mix with, but ultimately we were able to balance it out with some dark rum and a little pineapple juice. This recipe is scaled to fit into a canteen, and serves four.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/iUYXVesO2qQQQj6p3KE2/fc5102706000f3cfde132e1582a60a.jpg "Recipe preview Pisco Punch")
Pisco Punch
Knocking back a glass of Pisco Punch is a boozy part of San Francisco’s history. This potent cocktail traces back to the 1890s, when a bartender named Duncan Nicol invented it in SF. This recipe, adapted from San Francisco bartender and Small Hand Foods proprietor Jennifer Colliau, is an easy three-ingredient drink to mix: Simply shake pisco, lemon juice, and pineapple gum syrup together and serve with a pineapple wedge if you’re feeling fancy.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/jWvG3H8KZXCO6vXXgQvD/4b492ceafd5cda7505e36a94c0aac4.jpg "Recipe preview Painkiller")
Painkiller
This is Richard Boccato and Giuseppe Gonzalez’s take on a classic tiki cocktail, and is the namesake for their neo-tiki bar Painkiller in New York City.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/L0Hd8RxQgO_b5ySryb-n/6a2a9397215586734704f056c8129e.jpeg "Recipe preview Simple Tropical Pineapple Mango Banana Smoothie")
Simple Tropical Pineapple Mango Banana Smoothie
This refreshing and creamy Pineapple Mango Smoothie is a favourite in my household, especially during summertime. Its tropical flavour transports you to the beach with every sip, and the nutritional benefits of raw fruits are a bonus. It's non-dairy and vegan-friendly, perfect for anyone in search of a healthy treat. The slight hint of ginger adds a twist to the traditional tropical smoothie recipe.
Similar recipes
New Year's Eve Drink with Rum and Pineapple Juice
A refreshing and festive drink, perfect to welcome the New Year. This New Year's Eve drink is similar to a Mojito in freshness and finesse - perfect for starting the New Year!
Cardinal Punch
Champagne and club soda lighten up this deep-red punch made with claret wine, brandy, and dark rum. Fresh orange and pineapple slices add a hint of citrus and bright color. What to buy: Wines labeled “claret” are red wines that contain a blend of Bordeaux grapes. You can find them in most well-stocked wine shops or online.
Best Refreshing Tropical Hawaiian Cocktail Drink
Beat the heat and sit back with this refreshing, tropical Hawaiian cocktail, blended with a mix of pineapple, coconut, and rum. It's a little slice of paradise in a glass, transporting you straight to a Polynesian beach.
Pine Cone Punch
Inspired by the idea of making a camping cocktail, we thought it’d be novel to use a little pine liqueur to bring the taste of the great outdoors to the canteen. We found the punchy, herbal liqueur a little tricky to mix with, but ultimately we were able to balance it out with some dark rum and a little pineapple juice. This recipe is scaled to fit into a canteen, and serves four.
Pisco Punch
Knocking back a glass of Pisco Punch is a boozy part of San Francisco’s history. This potent cocktail traces back to the 1890s, when a bartender named Duncan Nicol invented it in SF. This recipe, adapted from San Francisco bartender and Small Hand Foods proprietor Jennifer Colliau, is an easy three-ingredient drink to mix: Simply shake pisco, lemon juice, and pineapple gum syrup together and serve with a pineapple wedge if you’re feeling fancy.
Painkiller
This is Richard Boccato and Giuseppe Gonzalez’s take on a classic tiki cocktail, and is the namesake for their neo-tiki bar Painkiller in New York City.
Simple Tropical Pineapple Mango Banana Smoothie
This refreshing and creamy Pineapple Mango Smoothie is a favourite in my household, especially during summertime. Its tropical flavour transports you to the beach with every sip, and the nutritional benefits of raw fruits are a bonus. It's non-dairy and vegan-friendly, perfect for anyone in search of a healthy treat. The slight hint of ginger adds a twist to the traditional tropical smoothie recipe.
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/oA7m-j-vKCeGUbhGGm7I/2557eb1c86b040b4c86993d5129a5d.png "Recipe preview Homemade Healthy Muesli Bar Slice")
Homemade Healthy Muesli Bar Slice
Muesli bars are a healthy, protein-packed snack that are perfect for a quick energy boost on-the-go. Packed with oats, dried fruits (such as raisins, apricots, or cranberries), seeds, and sweetened with honey, they're simple to make and versatile for easy tailoring to individual tastes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ntKrvyo0_ppTuW3hIDv2/e83c514e5ded2dec92816c2fc8f7ae.jpeg "Recipe preview Homemade Pulled Pork Slow Cooker recipe")
Homemade Pulled Pork Slow Cooker recipe
Pulled pork is a popular dish in Southern-American cuisine. It is often served as a main dish, either on its own or in sandwiches, and it pairs well with various barbecue sauces, coleslaw, and pickles. Learn how to make it with this easy recipe.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/b23DxldEcSJUWpwJQ63Q/cff877079fcd849b6ddfe752519a5d.jpeg "Recipe preview Crispy Pan Fried Coral Trout Fillet")
Crispy Pan Fried Coral Trout Fillet
The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/OVmuZ6DKc--qV-6Dssvu/59b6662336fb2f880142dfa2fb3e84.jpeg "Recipe preview Pork Mince Rissoles Recipe")
Pork Mince Rissoles Recipe
Prepare an easy meal for you and your closest. This easy rissole recipe goes well with nearly anything, so serve with whatever you enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZwJe-anB_OQcd1CBInnt/65b0816eba71b9c520fd21158cb7f5.jpeg "Recipe preview Homemade Pluto Pup Snack")
Homemade Pluto Pup Snack
Learn how to make your own deep-fried hot dogs on a stick with this easy recipe!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/eq9dU9Nkfr6UZq0TL-Nc/3912aa38dcec3e90c8db5b21bc9a79.png "Recipe preview Creamy Garlic Chilli Prawn Spaghetti Pasta")
Creamy Garlic Chilli Prawn Spaghetti Pasta
Garlic Chilli Prawn Pasta is a delightful dish that expertly combines the sweetness of prawns with the tangy notes of chilli and garlic. This Italian-inspired pasta recipe is incredibly quick and convenient to prepare, making it perfect for a weeknight dinner. Relish a plateful of this piscatorial pasta bursting with bold and vibrant flavors.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ASeGUb-IR229Wi-HVJbH/70b4d73fe615683b8ef35cb507d504.jpeg "Recipe preview How To Make Chicken Tandoori Recipe")
How To Make Chicken Tandoori Recipe
His tandoori chicken recipe is a classic Indian recipe that will give you soft, succulent, and super juicy chicken every time. Traditionally baked in a tandoor, this oven-baked chicken tandoori tastes just as good, if not better!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/8ijwLyZG-QsUWN3a8PUP/6134036bbf2b82f9b7b366bd7d61bb.png "Recipe preview Bear's Garlic Pesto")
