:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/qNJYIPrKIi7b7W5jwlTH/5296ac01153d932372d1a4305d6004.jpeg "Korean beef jerky recipe")
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Ingredients
- 1 kg beef
- 150 ml sake
- 120 ml soy sauce
- 4 tablespoon sugar
- 2 tablespoon corn syrup
- 1 tablespoon fish sauce
- 4 tablespoon plum syrup
- 2 tablespoon Mirim (slightly sweet rice liquor)
- 2 tablespoon minced garlic
- 1⁄2 tablespoon chopped ginger
- 3 tablespoon sesame seed oil
- ground pepper
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Directions
Cut the meat into 0.5 cm thick slices and leave in cold water for two hours (every half hour change to clean water).
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/qNJYIPrKIi7b7W5jwlTH/782f34addcba2176b8e36e79e3212f.jpeg "Korean beef jerky recipe - preparation step 1")
Source: Youtube
Drain the water and transfer the meat into a bowl. Add sake and leave to stand for 20 to 30 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/qNJYIPrKIi7b7W5jwlTH/4de3f77d59f58c4451671192bbc9d8.jpeg "Korean beef jerky recipe - preparation step 2")
Source: Youtube
Put all the ingredients for the sauce into a pot and bring to a boil. Then let it cool down.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/qNJYIPrKIi7b7W5jwlTH/757224028f120c5d9170c246d32621.jpeg "Korean beef jerky recipe - preparation step 3")
Source: Youtube
Strain the sauce through a sieve and add sesame oil.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/qNJYIPrKIi7b7W5jwlTH/ff3f5ba5709c18f8c08d6aa905bfc4.jpeg "Korean beef jerky recipe - preparation step 4")
Source: Youtube
Leave the meats in the colander, and dry them with a clean cloth and kitchen towel until no moisture comes out.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/qNJYIPrKIi7b7W5jwlTH/667c788d63b31606c67100636ccf46.jpeg "Korean beef jerky recipe - preparation step 5")
Source: Youtube
Pat the meat lightly.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/qNJYIPrKIi7b7W5jwlTH/ab64c2490ae66df9d3b9f14d60a57a.jpeg "Korean beef jerky recipe - preparation step 6")
Source: Youtube
Dredge the meat in the sauce and place it on a platter.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/qNJYIPrKIi7b7W5jwlTH/0d59e53917b22cbbcfbd3c3c52085c.jpeg "Korean beef jerky recipe - preparation step 7")
Source: Youtube
Add ground pepper.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/qNJYIPrKIi7b7W5jwlTH/b544a80a04c7d15a6c82a864e79fa1.jpeg "Korean beef jerky recipe - preparation step 8")
Source: Youtube
Leave in the refrigerator for 12 hours.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/qNJYIPrKIi7b7W5jwlTH/623b9a71cf86d6d57f8e170358ef6c.jpeg "Korean beef jerky recipe - preparation step 9")
Source: Youtube
Dehydrate at 70°C for 7 hours.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/qNJYIPrKIi7b7W5jwlTH/7709c686d4c9e85fdab62a2a991b39.jpeg "Korean beef jerky recipe - preparation step 10")
Source: Youtube
Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/qNJYIPrKIi7b7W5jwlTH/eac4f7ee3d3a3ee95ffecaae8dcdd7.jpeg "Korean beef jerky recipe - preparation step 11")
Source: Youtube
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