Korean beef jerky recipe

VIDEORECIPE Korean beef jerky recipe

120 min
1
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120 min
1
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Ingredients

number of servings
20
  • 1 kg beef Added to
  • 150 ml sake Added to
  • 120 ml soy sauce Added to
  • 4 tablespoon sugar Added to
  • 2 tablespoon corn syrup Added to
  • 1 tablespoon fish sauce Added to
  • 4 tablespoon plum syrup Added to
  • 2 tablespoon Mirim (slightly sweet rice liquor) Added to
  • 2 tablespoon minced garlic Added to
  • 12 tablespoon chopped ginger Added to
  • 3 tablespoon sesame seed oil Added to
  • ground pepper Added to
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Directions

1. Step

Cut the meat into 0.5 cm thick slices and leave in cold water for two hours (every half hour change to clean water).

Korean beef jerky recipe - preparation step 1

Source: Youtube

2. Step

Drain the water and transfer the meat into a bowl. Add sake and leave to stand for 20 to 30 minutes.

Korean beef jerky recipe - preparation step 2

Source: Youtube

3. Step

Put all the ingredients for the sauce into a pot and bring to a boil. Then let it cool down.

Korean beef jerky recipe - preparation step 3

Source: Youtube

4. Step

Strain the sauce through a sieve and add sesame oil.

Korean beef jerky recipe - preparation step 4

Source: Youtube

5. Step

Leave the meats in the colander, and dry them with a clean cloth and kitchen towel until no moisture comes out.

Korean beef jerky recipe - preparation step 5

Source: Youtube

6. Step

Pat the meat lightly.

Korean beef jerky recipe - preparation step 6

Source: Youtube

7. Step

Dredge the meat in the sauce and place it on a platter.

Korean beef jerky recipe - preparation step 7

Source: Youtube

8. Step

Add ground pepper.

Korean beef jerky recipe - preparation step 8

Source: Youtube

9. Step

Leave in the refrigerator for 12 hours.

Korean beef jerky recipe - preparation step 9

Source: Youtube

10. Step

Dehydrate at 70°C for 7 hours.

Korean beef jerky recipe - preparation step 10

Source: Youtube

11. Step

Enjoy!

Korean beef jerky recipe - preparation step 11

Source: Youtube

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