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Source: Youtube

VIDEORECIPE Keto San Choy Bow recipe

This easy recipe teaches how to make a homemade keto San Choy Bow, a popular dish in Chinese cuisine.

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Ingredients

number of servings
8

Sauce

  • 1 tablespoon almond flour Added to
  • 3 tbls water Added to
  • 2 tablespoon tamari Added to
  • 2 tbls oyster sauce Added to
  • 2 tbls sesame oil Added to
  • 2 tbls Chinese cooking wine Added to
  • 1 teaspoon artificial sweetener Added to

Filling

  • 2 cloves garlic Added to
  • 12 teaspoon ginger Added to
  • 500 g pork mince Added to
  • 1 small onion Added to
  • 1 carrot Added to
  • 100 g canned water chestnuts Added to
  • 10 snowpeas Added to
  • 10 mushroom Added to

Serving

  • 8 large Lettuce leaves Added to
  • Crushed peanuts Added to
  • 2 shallots Added to
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Directions

45 min.
1. Step

Heat the peanut oil in a large pan over high heat. Add onion, garlic and ginger, stir for a minute then add the pork mince. Cook the pork until it turns white.

2. Step

Add all the vegetables and sauce. Stir. Add the almond flour stir and simmer and cook for 7-10 minutes or until the vegetables are softened and the sauce has thickened.

3. Step

Place the filling into a serving bowl. Lay out lettuce leaves, peanuts, and shallots on the side.

4. Step

To serve, spoon some filling into a lettuce leaf. Top with peanuts and scallions, roll it up and it is ready to eat.

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