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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/vzZr_MeMuq4MI04JVcNU/1fcde8ad16b387fb8ea1c0ed5e3b90.jpeg "Keto San Choy Bow recipe")
Source: Youtube
VIDEORECIPE Keto San Choy Bow recipe
45 min
1
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This easy recipe teaches how to make a homemade keto San Choy Bow, a popular dish in Chinese cuisine.
45 min
1
Ingredients
number of servings
8
Sauce
- 1 tbl almond flour
- 3 tbls water
- 2 tbl tamari
- 2 tbls oyster sauce
- 2 tbls sesame oil
- 2 tbls Chinese cooking wine
- 1 tsp artificial sweetener
Filling
- 1 tbl peanut oil
- 2 cloves garlic
- 1⁄2 tsp ginger
- 500 g pork mince
- 1 small onion
- 1 carrot
- 100 g canned water chestnuts
- 10 snowpeas
- 10 mushroom
Serving
- 8 large Lettuce leaves
- Crushed peanuts
- 2 shallots
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Directions
1. Step
Heat the peanut oil in a large pan over high heat. Add onion, garlic and ginger, stir for a minute then add the pork mince. Cook the pork until it turns white.
2. Step
Add all the vegetables and sauce. Stir. Add the almond flour stir and simmer and cook for 7-10 minutes or until the vegetables are softened and the sauce has thickened.
3. Step
Place the filling into a serving bowl. Lay out lettuce leaves, peanuts, and shallots on the side.
4. Step
To serve, spoon some filling into a lettuce leaf. Top with peanuts and scallions, roll it up and it is ready to eat.
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