VIDEORECIPE How to make Tequila sunrise cocktail?

Whisky Sour is a classic cocktail that perfectly blends the rich flavor of whisky with the tartness of citrus. A truly refreshing drink, it is perfect for lazy afternoons or evenings. For the best results, use a high-quality whisky to complement the fresh lemon juice and sugar.

The Old Fashioned is a beautiful thing. At its best, it’s a careful balance of whiskey, sugar, and bitters, with a little dilution from water, often in the form of melting ice. Here, the classic goes pool-friendly, with a slushy blender version that relies on lots of ice, as well as fresh cherries to lend a little brightness and color.

Beat the heat and sit back with this refreshing, tropical Hawaiian cocktail, blended with a mix of pineapple, coconut, and rum. It's a little slice of paradise in a glass, transporting you straight to a Polynesian beach.

The Harvey Wallbanger is a fun and punchy classic cocktail from the 70s that is an absolute delight to prepare and serve.

I first tried a version of this cocktail at Audrey Saunders’s Pegu Club in Manhattan. A sip later, I was hooked. If you are a Manhattan Cocktail drinker and want to change things up a bit, try this recipe. Angostura, traditionally used in a Manhattan, is replaced with cynar. What to buy: Cynar is an Italian bitter apéritif made from about 13 herbs and plants, the most predominant of which is artichoke. It can be purchased at most liquor stores or online.

A Champagne cocktail is the epitome of sophistication! This flavor combination is so satisfying, and every sip delivers a taste that's both crisp and smooth.

This easy recipe teaches how to make the best homemade Tom Collins cocktail. Don't miss it!

Proportions for the classic Manhattan are two (sometimes three) parts whiskey to one part sweet vermouth, with a little aromatic boost from bitters. The drink is believed to date from 1874, created by a bartender at New York’s Manhattan Club. “Since New York was a rye town in those days,” writes cocktail expert Dale DeGroff in The Craft of the Cocktail, “the original Manhattan was made with rye whiskey.” Bourbon Manhattans are a thing in the South.