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How to make Original Fregola Sarda Pasta
Fregola Sarda is a traditional Italian pasta, hearty, versatile, and perfect for a satisfying meal. This recipe combines Fregola Sarda with fresh ingredients, creating a delightful harmony of flavors that will please your taste buds.
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Ingredients
number of servings
4
- 1 Cup Fregola Sarda
- 2 tbls olive oil
- 1 onion finely chopped
- 2 cloves of garlic minced
- 1 Cup Cherry Tomatoes halved
- 1 Cup fresh spinach chopped
- 1 Cup vegetable broth
- 1⁄4 Cup parmesan
- salt and pepper to taste
- Fresh basil leaves torn for garnish
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Directions
30 min.
1. Step
In a large pot, bring salted water to a boil. Add Fregola Sarda and cook until al dente, according to the package instructions. Drain and set aside.
2. Step
Heat olive oil in a large skillet over medium heat. Add the onion and sauté until translucent, about 3-4 minutes. Add the garlic and cook for another minute until fragrant.
3. Step
Add the cherry tomatoes and cook for 2-3 minutes until they start to soften.
4. Step
Stir in the chopped spinach and cook until wilted, about 2 minutes.
5. Step
Pour in the vegetable broth and bring to a simmer. Let it cook for 5 minutes to allow the flavors to meld together.
6. Step
Add the cooked Fregola Sarda to the skillet and toss well to combine. Cook for an additional 2-3 minutes until heated through.
7. Step
Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste.
8. Step
Serve Fregola Sarda garnished with torn basil leaves. Enjoy!
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