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How to make Kunafeh Dessert

VIDEORECIPE How to make Kunafeh Dessert

Prepare the best Arabic cheese dessert, with a vegan twist!

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Ingredients

number of servings
12

Filling

  • 5 cups hot water Added to
  • 114 Cup raw unsalted cashews Added to
  • 2 tablespoon plant based milk Added to
  • 112 tablespoon lemon juice Added to
  • ground black pepper Added to

Pastry

  • kataifi Added to
  • vegan butter Added to

Syrup

  • 1 Cup water Added to
  • 1 Cup Castor sugar Added to
  • brown sugar Added to
  • rose water syrup Added to
  • fresh orange juice Added to
  • lemon juice Added to
  • Lemon zest Added to
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Directions

75 min.
1. Step

Blend all the filling ingredients together. Move to a saucepan and start heating. The mixture should split and then come back together into a thick, stretchy, consistency. Take off the heat and let cool.

How to make Kunafeh Dessert - preparation step 1

Source: Youtube

2. Step

Mix the kataifi and vegan butter. Then spread half into your tin, pressing into the bottoms and sides. Pour the cheese filling in, then cover with the rest of the pastry.

How to make Kunafeh Dessert - preparation step 1

Source: Youtube

3. Step

Bake for 35-45 minutes. Meanwhile make the syrup, by mixing all the ingredients together over medium heat. When everything dissolves, put to the side.

How to make Kunafeh Dessert - preparation step 1

Source: Youtube

4. Step

Let your kunafeh cool for 10 minutes, then remove from the tin by flipping it over. Garnish with pistachio slivers, rose petals, and pour the syrup over. Serve and enjoy!

How to make Kunafeh Dessert - preparation step 1

Source: Youtube

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