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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/jhpWFMFYnmTsguh_55w6/d8797adbf4678b838a6da382579c30.jpeg "How to make Italian Seafood Salad?")
VIDEORECIPE How to make Italian Seafood Salad?
This easy recipe teaches how to make the best homemade Italian Seafood Salad. Don't miss it!
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Ingredients
number of servings
8
Broth and seafood
- 1 lemon
- 4 cloves garlic
- sprigs parsley
- 1 teaspoon Peppercorns
- salt
- 2 lb clams
- 1 lb Shrimp
- 1 lb sepia
- 1 lb Cooked Octopus
Salad
- 2 Stems celery
- 4 tablespoon parsley
- 2 cloves garlic
- 1⁄4 Cup Extra Virgin Olive Oil
- lemon juice
- salt
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Directions
35 min.
1. Step
Fill a large pot with water and add the lemon, lemon juice, parsley, garlic, salt and peppercorns. Bring to a light boil for a few minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/jhpWFMFYnmTsguh_55w6/aa03d34ab3af65a97d85057185c37c.jpeg "How to make Italian Seafood Salad? - preparation step 1")
Source: Youtube
2. Step
Add the shrimp and poach for a few minutes until cooked, followed by the calamari and octopus. Set aside to cool slightly.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/jhpWFMFYnmTsguh_55w6/ba70b2aa3cbce061db2e42dc8c283b.jpeg "How to make Italian Seafood Salad? - preparation step 1")
Source: Youtube
3. Step
Add about a cup of water to another bowl and add the mussels. Cover and cook over medium heat until the mussels open, drain and set aside.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/jhpWFMFYnmTsguh_55w6/e72e872c7e4e5a4556aa5799f6f289.png "How to make Italian Seafood Salad? - preparation step 1")
Source: Youtube
4. Step
Place the chopped celery, parsley and garlic in the bottom of a bowl, then start chopping the poached seafood and place them on top of the celery mixture.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/jhpWFMFYnmTsguh_55w6/f320aa7edf90f391219c47b463349d.jpeg "How to make Italian Seafood Salad? - preparation step 1")
Source: Youtube
5. Step
Add the olive oil, lemon juice and a good pinch of salt, stir together well, cover and refrigerate for at least an hour. Serve and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/jhpWFMFYnmTsguh_55w6/a881776f52879b7c05243ee02dc010.jpeg "How to make Italian Seafood Salad? - preparation step 1")
Source: Youtube
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