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How to make Easy Homemade Marshmallow Fluff
Marshmallow fluff, also known as marshmallow creme, is a spreadable, marshmallow-like substance that is light, fluffy, and sweet. This homemade version of the store-bought staple is simple to make and uses just a few common ingredients. You may never return to the store-bought version after tasting the homemade one. Perfect to use on hot chocolate, brownies, and cookies, or as a filling for whoopie pies and s’mores.
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Ingredients
number of servings
11
- 4 egg whites
- 2 cups of sugar
- 0.125 teaspoon cream of tartar
- 1 teaspoon vanilla extract
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Directions
20 min.
1. Step
Combine the egg whites, sugar, and cream of tartar in the top portion of a double boiler. The mixture should be above 1-inch of boiling water.
2. Step
Cook the mixture, consistently whisking, until it reaches 160°F or until the sugar is completely dissolved.
3. Step
Then, remove the mixture from the heat.
4. Step
Using a mixer, whip on high speed until it’s stiff and glossy, about 6 to 7 minutes. Make sure not to over-beat, as the fluff can become grainy.
5. Step
Add the vanilla extract in the last minute or so of beating.
6. Step
Let the mixture cool then store in an airtight container in the refrigerator for up to 2 weeks.
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