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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/MjRNYWl17cJl_3oCLU6F/6f5195d2b31f13f86bfca261fe5706.png "How to cook Easy Chicken Mince Stir Fry")
How to cook Easy Chicken Mince Stir Fry
Chicken Mince Stir Fry is a flavorful and speedy dish perfect for a weeknight dinner. It's a versatile meal loaded with fresh vegetables and aromatic spices. All easily cooked in a single pan, it's an excellent choice if you and your family are looking to enjoy a healthy and satisfying dish.
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Ingredients
number of servings
4
- 500 gms of chicken mince
- 1 tablespoon vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 bell pepper, diced
- 1 Cup of mixed vegetables (carrots, peas corn)
- 2 tbls soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon maize starch
- salt and pepper to taste
- Green onions for garnish
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Directions
30 min.
1. Step
Heat the vegetable oil in a large frying pan over medium heat.
2. Step
Add the onion and garlic and sauté until soft.
3. Step
Add the chicken mince to the pan and break it up with a spoon. Cook until the chicken mince is browned and cooked through, about 5-7 minutes.
4. Step
Add the bell pepper and mixed vegetables to the pan. Stir to combine.
5. Step
In a small bowl, whisk together soy sauce, oyster sauce, and cornstarch.
6. Step
Pour the sauce over the chicken and vegetable mixture. Stir to combine. Allow the mixture to simmer for a 2-3 minutes until the sauce thickens.
7. Step
Season with salt and pepper to taste.
8. Step
Serve the Chicken Mince Stir Fry hot, garnished with green onions.
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