PHOTO RECIPE Homemade Tahini Sauce
Use this vegan tahini sauce as a dressing for salads, a sauce for vegetables and meats, a spread for sandwiches or a dip for just about anything. It’s very simple to make and is much more than the sum of its parts. Just delicious!
number of servings
- 2 tablespoon white sesame seeds
- 1⁄2 cup Curd
- 1 clove Garlic Lemon juice tbsp
- 2 tablespoon olive oil
- to taste salt
Heat a pan and dry roast sesame seeds in a low flame till you can feel nice aroma.
Further turn off the flame and cool sesame seeds completely.
In a blender add roasted sesame seeds, garlic clove, lemon juice, olive oil and salt.
Blend till you get fine paste. You can add a tablespoon of water while blending if required.
In a mixing bowl add curd and whisk till smooth.Add paste of sesame seeds in it and mix well.
Tahini sauce is ready to use as spread and dips.