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Source: Pixabay: Catkin

Homemade Potato Bread

This recipe for potato bread is simple and easy to prepare at home.

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Ingredients

number of servings
1
  • 500 g special fine flour Added to
  • 2 pcs Potatoes Added to
  • 1 pcs dry yeast Added to
  • 1 teaspoon sugar Added to
  • 1 teaspoon salt Added to
  • 2 tablespoons oil Added to
  • 250 ml Warm water Added to
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Directions

180 min.
1. Step

Boil the potatoes in salted water. When they are done, drain the water and mash the potatoes. Let it cool down.

2. Step

In a bowl, mix the flour, yeast, sugar, and salt. Then add the oil, cooled mashed potatoes, and warm water. Stir the mixture until it is smooth and elastic.

3. Step

Often we let it ferment in a warm place under a towel for two hours, or until it doubles in volume.

4. Step

We often then place it on a board sprinkled with flour and shape the bread. We put it on a baking tray lined with baking paper. We can sprinkle it with sesame seeds or flakes and gently score it with a knife on top.

5. Step

Bake at 180 °C for 40-50 minutes. The bread should be golden brown and you should hear a hollow sound when you tap on it.

6. Step

After baking, we let the bread cool on the rack.

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