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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ADPLsKUmJaY6iZ97Kjzi/23168952ee248c99a4f27233e4a07d.jpeg "Homemade Corn nuts or Peruvian Canchita recipe")
Source: https://youtu.be/c9nuwUvM9pw
Homemade Corn nuts or Peruvian Canchita recipe
30 min
Corn nuts consist of toasted corn. It's an easy and delicious Peruvian recipe, known as Canchita by locals. Learn here how to make homemade corn nuts. Don't miss out!
30 min
Ingredients
number of servings
4
- 500 g sweet corn
- 350 ml vegetable oil
- salt
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Directions
1. Step
Place a saucepan and add the vegetable oil and cover.
2. Step
Rinse the corn in a colander and set it aside. Wipe with a paper towel to finish drying.
3. Step
When the oil is completely hot, add the corn, stir and cover.
4. Step
Once the corn has browned and popped completely, turn off the cooker.
5. Step
Add salt to taste with the hot roasted corn, stir well and leave to cool.
6. Step
Put a bowl with a paper towel and place the corn in it to remove the excess oil. Enjoy!
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