VIDEORECIPE Homemade Classic Salmon Gravlax recipe
This easy recipe teaches how to make the best homemade salmon Gravlax, a classic dish of Scandinavian cuisine. Don't miss it!
- 150 g fresh salmon
- 70 g sugar
- 70 g salt
- black pepper
- 5 g dill
- 1 tablespoon pink peppercorns
- lemon juice
Crush the pink pepper with a pestle and mortar. In a bowl, mix the sugar, salt, pink pepper and dill.
In a deep bowl, pour half of this mixture, place the skinned and boned salmon loin on top and cover with the rest of the mixture. Cover the bowl with cling film. Refrigerate for 24 hours.
Remove the water that has formed and cover again and refrigerate for a further 24 hours.
After this time, wash the salmon fillet thoroughly under running water to remove excess salt.
Cut the salmon fillet into thin slices.
Sprinkle some pink pepper and a little dill on top and, if you like, you can sprinkle it with a little lemon juice. That's all! Enjoy.