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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/F38v6BD61A8TOm_nF6xw/ef10abc521df9ea20cbd2276b3db3c.jpeg "Homemade Classic Salmon Gravlax recipe")
Source: Youtube
VIDEORECIPE Homemade Classic Salmon Gravlax recipe
10 min
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This easy recipe teaches how to make the best homemade salmon Gravlax, a classic dish of Scandinavian cuisine. Don't miss it!
10 min
Ingredients
number of servings
3
- 150 g fresh salmon
- 70 g sugar
- 70 g salt
- black pepper
- 5 g dill
- 1 tablespoon pink peppercorns
- lemon juice
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Directions
1. Step
Crush the pink pepper with a pestle and mortar. In a bowl, mix the sugar, salt, pink pepper and dill.
2. Step
In a deep bowl, pour half of this mixture, place the skinned and boned salmon loin on top and cover with the rest of the mixture. Cover the bowl with cling film. Refrigerate for 24 hours.
3. Step
Remove the water that has formed and cover again and refrigerate for a further 24 hours.
4. Step
After this time, wash the salmon fillet thoroughly under running water to remove excess salt.
5. Step
Cut the salmon fillet into thin slices.
6. Step
Sprinkle some pink pepper and a little dill on top and, if you like, you can sprinkle it with a little lemon juice. That's all! Enjoy.
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