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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/uupOMeM_vigsLYxBPQqy/7c66cbd09cd38ee5573864fe6d8cc6.png "Homemade Chicken & Vegetable Soup")
Homemade Chicken & Vegetable Soup
This flavorful chicken and vegetable soup is perfect for cold days. It will give you all the nutrients you to stay healthy. Serve it with crusty bread to enjoy a warm and comforting meal.
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Ingredients
number of servings
7
- 1 boneless skinless chicken breast, cubed
- 2 tbls olive oil
- 1 onion
- 4 cloves garlic, minced
- 2 Stems celery
- 2 carrots
- 1 red bell pepper, diced
- 1 teaspoon dried thyme
- 1 teaspoon Dried Rosemary
- 1 teaspoon dried oregano
- 8 cups chicken stock
- 1 can diced tomatoes
- 1 Cup frozen corn
- 1 Cup frozen peas
- salt and pepper to taste
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Directions
30 min.
1. Step
In a large pot or heat the oil. Add the onion and garlic, sauté for 2-3 minutes or until fragrant.
2. Step
Add the chicken and cook for 5-7 minutes or until golden brown on all sides.
3. Step
Add the celery, carrots, and red bell pepper and cook for another 5 minutes or until the vegetables are slightly softened.
4. Step
Add the thyme, rosemary, oregano, chicken stock, and diced tomatoes. Bring to a boil and then reduce heat to and let cook for 15-20 minutes.
5. Step
Add the corn and peas and cook for an additional 5 minutes or until vegetables are fork-tender.
6. Step
Season with salt and pepper to taste.
7. Step
Serve hot with some crusty bread or crackers.
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