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VIDEORECIPE Homemade Chicken and Potato Chips
75 min
A recipe for this classic fast food, crispy chicken and french fries!
75 min
Ingredients
number of servings
4
Ingredients
- 4 chicken legs
Marinade
- 1 cup buttermilk
- 1 tsp white pepper
- 1 tsp sea salt
- 2 tsp garlic powder
- 1 tablespoon smoked paprika
- 1 tsp MSG
Dry Dredge
- 1 cup All Purpose Flour
- 1 cup corn flour
- 2 tsp white pepper
- 1 tablespoon sea salt
- 2 tsp MSG
- 1 tablespoon smoked paprika
- 1 tablespoon custard powder
- 2 tsp onion powder
- 2 tsp garlic powder
Chips
- 1 kg potato
- ground black pepper
- sea salt flakes
- 1 l oil

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Directions
1. Step
Dice the chicken. Mix all the marinade ingredients together, add the chicken and let sit for an hour.
2. Step
Meanwhile, peel and dice the potatoes into wedges. Soak in cold water for 20 minutes. Then move to a pot with cold water and a pinch of salt, bring to a boil and cook for 6-8 minutes. Then drain the chips and deep-fry in pre-heated oil, at 150 C, for 4 minutes. Increase the temperature to 180 C and cook for 5-7 minutes. Move to a bowl and dust with salt.
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Source: Youtube
3. Step
Whisk the dry dredge ingredients together. Cover the chicken pieces in it, then fry them for 3-4 minutes. Add to a bowl and also dust with salt. Serve and enjoy!
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Source: Youtube