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Homemade Chicken and Potato Chips

VIDEORECIPE Homemade Chicken and Potato Chips

A recipe for this classic fast food, crispy chicken and french fries!

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Ingredients

number of servings
4

Ingredients

  • 4 chicken legs Added to

Marinade

  • 1 Cup buttermilk Added to
  • 1 teaspoon white pepper Added to
  • 1 teaspoon sea salt Added to
  • 2 teaspoon garlic powder Added to
  • 1 tablespoon smoked paprika Added to
  • 1 teaspoon MSG Added to

Dry Dredge

  • 1 Cup All Purpose Flour Added to
  • 1 Cup corn flour Added to
  • 2 teaspoon white pepper Added to
  • 1 tablespoon sea salt Added to
  • 2 teaspoon MSG Added to
  • 1 tablespoon smoked paprika Added to
  • 1 tablespoon custard powder Added to
  • 2 teaspoon onion powder Added to
  • 2 teaspoon garlic powder Added to

Chips

  • 1 kg potato Added to
  • ground black pepper Added to
  • sea salt flakes Added to
  • 1 l oil Added to
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Directions

75 min.
1. Step

Dice the chicken. Mix all the marinade ingredients together, add the chicken and let sit for an hour.

2. Step

Meanwhile, peel and dice the potatoes into wedges. Soak in cold water for 20 minutes. Then move to a pot with cold water and a pinch of salt, bring to a boil and cook for 6-8 minutes. Then drain the chips and deep-fry in pre-heated oil, at 150 C, for 4 minutes. Increase the temperature to 180 C and cook for 5-7 minutes. Move to a bowl and dust with salt.

Homemade Chicken and Potato Chips - preparation step 1

Source: Youtube

3. Step

Whisk the dry dredge ingredients together. Cover the chicken pieces in it, then fry them for 3-4 minutes. Add to a bowl and also dust with salt. Serve and enjoy!

Homemade Chicken and Potato Chips - preparation step 1

Source: Youtube

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