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Hearty Cheesy Salsa Bean Nachos

These easy and delicious Bean Nachos are great for a snack or meal, loaded with the flavors of crispy corn chips, hearty beans and melting cheese, topped with salsa, sour cream, and avocado. They are perfect for parties, game day, or a comforting dinner.

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Ingredients

number of servings
4
  • 200 gms corn nacho chips Added to
  • 1 can Refried Beans or black beans Added to
  • 2 cups shredded cheddar cheese Added to
  • 1 Cup salsa Added to
  • 12 Cup sour cream Added to
  • 12 Cup chopped fresh avocado Added to
  • 14 Cup Sliced black olives Added to
  • 14 Cup Chopped fresh cilantro Added to
  • 14 Cup chopped green onions Added to
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Directions

20 min.
1. Step

Preheat your oven to 200°C (395°F).

2. Step

Layer your corn nacho chips evenly over a large oven-safe baking dish or tray.

3. Step

Spread refried beans or black beans evenly over the chips.

4. Step

Sprinkle the shredded cheddar cheese over the beans, ensuring to cover evenly for perfect melting.

5. Step

Place the tray in the preheated oven and bake for about 10-15 minutes until the cheese has melted and is bubbling.

6. Step

While the nachos are in the oven, prepare your toppings by chopping the avocado and green onions and setting aside.

7. Step

Carefully remove the nachos from the oven. The cheese should be bubbling and slightly golden.

8. Step

Spoon salsa over the nachos, dollops of sour cream, sprinkle with sliced black olives, chopped avocado and green onions. Garnish with fresh cilantro.

9. Step

Serve immediately with optional extra salsa, sour cream, and guacamole on the side. Enjoy your homemade Bean Nachos!

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