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Gold Rush
With only 3 ingredients, the Gold Rush cocktail is as easy to make as it is elegant. Inspired by the classic whiskey sour, this drink from beloved New York bar Milk & Honey blends bourbon, lemon juice, and rich honey syrup for a balanced sweet-tart, silky, luscious sip. Henry McKenna bonded 10-year old bourbon is the recommended choice here, but use what you like. You’ll have a full 1/3 cup of honey syrup, so you can shake up plenty of cocktails, or try leftover syrup in tea.
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Ingredients
number of servings
1
- 2 ounce bourbon
- 3⁄4 ounce lemon juice
- 3⁄4 ounce rich honey syrup
- 1 Cup Between
- 1⁄3 Cup water
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Directions
3 min.
1. Step
Combine all ingredients in a cocktail shaker filled with ice and shake until chilled, about 5 seconds. Strain into a rocks glass over one large piece of ice.
2. Step
Heat the honey and water in a saucepan over medium heat, stirring occasionally, until the ingredients have integrated. Remove from the heat, let cool, and then refrigerate. Stored in a tightly sealed container, the syrup keeps for a week.
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