:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/IjeSlFSd0hPbZ9CWs9w_/a1a4666807752a26a8d99486b6c6b6.jpeg "Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce")
VIDEORECIPE Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce
Gochujang Samgyeopsal is a Japanese recipe for roasted pork belly with spicy sauce. If you're an Asian food lover, this recipe is a must. Learn how to make it here.
Ingredients
Ingredients
- 250 g thinly sliced pork belly
- 1 onion
- 1 spring onion
Marinade
- 1 tablespoon gochujang Korean chilli paste
- 1 tablespoon gochugaru Korean chilli powder
- 1 tablespoon ganyang
- 1 tablespoon matsul or mirin
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 clove garlic
- ground black pepper
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Directions
Cut the pork belly into thin slices, the onion into normal thin slices and the spring onion into small pieces.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/IjeSlFSd0hPbZ9CWs9w_/98563846fb8848cc799469d23168ac.jpeg "Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce - preparation step 1")
Source: Youtube
Start searing the pork belly without oil.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/IjeSlFSd0hPbZ9CWs9w_/aac435705905f754495cdfbf6cf89c.jpeg "Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce - preparation step 1")
Source: Youtube
Stir up the sauce with all of its ingredients: gochujang, gochugaru, ganyang, matsul or mirin, sesame oil, sugar, a pinch pepper and garlic.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/IjeSlFSd0hPbZ9CWs9w_/c5a25da5a96eb7bd0b9ab4aac38b16.jpeg "Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce - preparation step 1")
Source: Youtube
After about 3 minutes, the pork belly is lightly seared. Add the onion and the sauce.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/IjeSlFSd0hPbZ9CWs9w_/64408a91607964e382c5a0337c9fab.jpeg "Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce - preparation step 1")
Source: Youtube
Fry the whole thing for another 5 minutes and add the chopped spring onion. Fry the meat for another 1-2 minutes and serve.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/IjeSlFSd0hPbZ9CWs9w_/d433ea88e949a1a2a0d62343208a2f.jpeg "Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce - preparation step 1")
Source: Youtube
This dish tastes even better with rice, kimchi, roasted gim and other side dishes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/IjeSlFSd0hPbZ9CWs9w_/5242233c26ba3ed45fb111957bb15b.jpeg "Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce - preparation step 1")
Source: Youtube
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