:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/IjeSlFSd0hPbZ9CWs9w_/a1a4666807752a26a8d99486b6c6b6.jpeg "Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce")
VIDEORECIPE Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/visitor/286910a582b2e45116ab84edd24d1887.jpg)
Gochujang Samgyeopsal is a Japanese recipe for roasted pork belly with spicy sauce. If you're an Asian food lover, this recipe is a must. Learn how to make it here.
Ingredients
Ingredients
- 250 g thinly sliced pork belly
- 1 onion
- 1 spring onion
Marinade
- 1 tablespoon gochujang Korean chilli paste
- 1 tablespoon gochugaru Korean chilli powder
- 1 tablespoon ganyang
- 1 tablespoon matsul or mirin
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 clove garlic
- pepper
Latest flyers
Directions
Cut the pork belly into thin slices, the onion into normal thin slices and the spring onion into small pieces.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/IjeSlFSd0hPbZ9CWs9w_/98563846fb8848cc799469d23168ac.jpeg "Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce - preparation step 1")
Source: Youtube
Start searing the pork belly without oil.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/IjeSlFSd0hPbZ9CWs9w_/aac435705905f754495cdfbf6cf89c.jpeg "Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce - preparation step 2")
Source: Youtube
Stir up the sauce with all of its ingredients: gochujang, gochugaru, ganyang, matsul or mirin, sesame oil, sugar, a pinch pepper and garlic.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/IjeSlFSd0hPbZ9CWs9w_/c5a25da5a96eb7bd0b9ab4aac38b16.jpeg "Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce - preparation step 3")
Source: Youtube
After about 3 minutes, the pork belly is lightly seared. Add the onion and the sauce.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/IjeSlFSd0hPbZ9CWs9w_/64408a91607964e382c5a0337c9fab.jpeg "Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce - preparation step 4")
Source: Youtube
Fry the whole thing for another 5 minutes and add the chopped spring onion. Fry the meat for another 1-2 minutes and serve.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/IjeSlFSd0hPbZ9CWs9w_/d433ea88e949a1a2a0d62343208a2f.jpeg "Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce - preparation step 5")
Source: Youtube
This dish tastes even better with rice, kimchi, roasted gim and other side dishes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/IjeSlFSd0hPbZ9CWs9w_/5242233c26ba3ed45fb111957bb15b.jpeg "Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce - preparation step 6")
Source: Youtube
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/4mksG3y_6NIHR-5zN_96/b68536926aa3692794acbdde865dee.jpeg "Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FVmpTXQh32ZlH1twX0Uk/bebf7d7552e6e7d3aad82855782316.jpeg "Original Korean fried chicken recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/gk5iXUAlaL4Wk1t16-8_/f711a91e8a24ca608a9b1cd556b775.jpeg "Traditional Asian Pork Gioza recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/04OoEYPKHyUvfnCAmdsL/d920254c9f4bf9d2d25ca77ff95b46.jpeg "Best Lamb Shoulder Slow Roast Ever")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/T4XO-QgyLrFMdEizJH13/32b30c783d76919a28d80b7ce0f313.jpeg "Creamy Tomato Sauce Chicken Pasta")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/OVmuZ6DKc--qV-6Dssvu/59b6662336fb2f880142dfa2fb3e84.jpeg "Pork Mince Rissoles Recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/1a1Xjy1HA1rcpVE0rr6O/8e68bbafd2d539a87c25081b25757f.jpeg "Beef Rendang Curry in Slow Cooker")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/1ypM7jIoupYxPbATh1Yx/9b2dcac702c29452730131a2f4b043.jpeg "Authentic Vietnamese spring rolls \"Cha Gio\" recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/qR7D9nnZPLkLYtDTh33X/0a3decd523ac0a2174d1a0eba8f02a.png "Healthy granola crunch cookies without flour and sugar")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FXyMVEKRrjAHSxiVga_S/badaa7bd201349f1809e4f152ed524.jpeg "How to make the best Greek Salad")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FoNkoS8aXlJ4NXotWYSR/76fc3f9f1cfb59d08aef7653ec1b22.jpeg "The Best Lentil Soup Recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/VM1dLrnEONSdrmvJpbkW/617fcaf2baaf660236e84ab5910330.jpeg "How to make Indian lassi at home?")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ckx1AJipkLV2UtbF3OTO/bf21fbb664630e7260f68249453e6e.jpeg "Best Old-Fashioned Tuna Sandwich Ever")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UnUnkRIFGixfUd7yoGYn/fbfb61a2120009c12718215edddd3a.jpeg "Fast and easy garlic bread recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/_LMe3Yt4Xn6u4GgdrPLg/d17db01fc78fe9f165fa92994d5b7f.jpeg "The best Caesar salad recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/6xpYJ99DDprMNq838DHU/120cd409861dcf2321874bdb938ad2.jpeg "Best Homemade Meatloaf")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/6aee2fff53bf3bd23b82df97812f33bb.jpg "Cakes")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Meals with meat")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/3c685380322548a72590aa6b1e826e20.jpg "Dinner")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/fb7dd0b31f7f2fcaad374870a17b29c3.jpg "Cakes and desserts")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/category/fe8ec06896aee09c5ed758ab864fba97.jpg "Banana")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/cd919a066b74c72fd77df610c5349135.jpg "Soups and broths")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/category/7d665526449de5dd274f4776c6df1d62.png "Other world cuisines")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dessert")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/category/2b70cc3039d7367505cb2062af2ac8b5.jpg "Quinoa")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/47c89004e63e2e27ffb5518219b9e96b.jpg "Pastry")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Meatless meals")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/03fbf2a97aad8c1bc7ed9c315bb5ce71.jpg "Pasta")