ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/s8nskb7TmJzSH8EmrB3r/a321ccfdbc596c5fd821c64259cde8.jpeg "Ghost hand Halloween blood punch")
VIDEORECIPE Ghost hand Halloween blood punch
The perfect drink for your Halloween party, the blood punch with or without alcohol. In it floats a frozen ghost hand to provide the horror effect for the party guests. Ginger syrup completes the taste. Happy Halloween!
ADVERTISING
Ingredients
number of servings
1
Ginger syrup
- 100 gr sugar
- 2 cinnamon sticks
- 5 Cloves
- 125 ml water
- 50 gr Fresh ginger peeled sliced
Punch bowl
- 300 ml Vodka or dark rum (optional)
- 2 teaspoon Dark juice like grape or pomegranate
- 2 Teaspoon mineral water
Ghost hand frozen
- 6 List gelatin
- 600 ml water
- 1 Plastic glove
Latest flyers
ADVERTISING
Directions
60 min.
1. Step
Soak the gelatin leaves in water and let stand for 10 min. Then dissolve in a saucepan at medium temperature.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/s8nskb7TmJzSH8EmrB3r/b8334aab2488f4abdf98c35ef2d68e.png "Ghost hand Halloween blood punch - preparation step 1")
Source: Youtube
2. Step
Combine the dissolved gelatin with the 600 ml of water and mix well. Pour into the plastic glove and seal, put in the freezer for 1 to 2 days.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/s8nskb7TmJzSH8EmrB3r/0436ca60db3f719c377cdd7fa15785.png "Ghost hand Halloween blood punch - preparation step 1")
Source: Youtube
3. Step
For the ginger syrup, combine all ingredients and boil for about 15 minutes. Strain through a sieve and set aside.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/s8nskb7TmJzSH8EmrB3r/30c5c7109e3d6ad30a37113524d092.png "Ghost hand Halloween blood punch - preparation step 1")
Source: Youtube
4. Step
In a large punch bowl, mix all the ingredients of the Halloween punch, omitting the alcohol if you want it to be non-alcoholic.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/s8nskb7TmJzSH8EmrB3r/aaf32c3767ab86f6beb176589147ad.png "Ghost hand Halloween blood punch - preparation step 1")
Source: Youtube
5. Step
Pour hot water over the frozen glove so that the hand dissolves in it.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/s8nskb7TmJzSH8EmrB3r/2c68376ea7a58fe21823d6deb4932d.png "Ghost hand Halloween blood punch - preparation step 1")
Source: Youtube
6. Step
Remove the plastic glove.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/s8nskb7TmJzSH8EmrB3r/fe9e08dc5aab14370ab75bce3f6085.png "Ghost hand Halloween blood punch - preparation step 1")
Source: Youtube
7. Step
Mix the punch Halloween ingredients well with the ginger syrup to taste and place the frozen ghost hand in the blood punch with alcohol. Serve the drink to the guests at the party. Decorate so that it looks ghoulish.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/s8nskb7TmJzSH8EmrB3r/2cfece50f0185ab3d7fb1389e88db0.png "Ghost hand Halloween blood punch - preparation step 1")
Source: Youtube
Share the recipe with others
Reels
NewSimilar recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/i4V1IcZ_MKPvHg595EsW/9fbef5bf0e37421e33bc7cc01ea9ff.jpg "Recipe preview Harvest Bowl Punch")
Harvest Bowl Punch
This light, refreshing punch starts with a mix of apple cider, vodka, orange liqueur, apples, and lemons, which is then topped with sparkling apple juice and sparkling wine. Serve this not-too-boozy-tasting punch at a Halloween, Thanksgiving, Christmas, or New Year’s party.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/7b5pxCNqjEC4wA_q6WJj/2fbd27a9c5dce2dd03faaba6f41d01.jpg "Recipe preview Fruit Punch Spider Drink")
Fruit Punch Spider Drink
Spooky yet delightful, this Spider Drink is sure to bring a festive touch to your Halloween gathering. This themed punch offers a blend of flavors that will surprise and delight your guests, and the spider ice cubes provide a creepy-crawly twist.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/GIQPfW-LB2bPASy1HRx1/04f6972e447f6304a6b723b34da956.jpg "Recipe preview How to make Halloween punch?")
How to make Halloween punch?
A good Halloween punch is a must each October 31st. This easy recipe teaches how to make it. Enjoy your trick-or-treat night!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9rbS2vuYb72IA6ZxbEzT/a522d9e2de3a9f173f5d878cc39569.jpeg "Recipe preview Simple Homemade Fruit Punch Recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/qozQNM2vFxUQuCwBIMX6/b7c467876c1b308a179ea8dff80831.jpg "Recipe preview Sparkling Rum and Pomegranate Punch")
Sparkling Rum and Pomegranate Punch
This festive holiday punch is made with tart pomegranate and lime juice, aged Jamaican rum, simple syrup, and a touch of orange bitters. Just before serving, top it off with your favorite dry sparkling wine, like cava, Prosecco, or champagne. And to make it extra festive, we’ve included instructions on how to make a beautiful pomegranate-and-lime ice block to keep it chilled. Game plan: You can make the punch base and chill it up to 8 hours ahead.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/aMa0r7CyLY6X1Rr4Tonb/54e0aafabbb77e60f4e5f9a9882800.jpg "Recipe preview Cardinal Punch")
Cardinal Punch
Champagne and club soda lighten up this deep-red punch made with claret wine, brandy, and dark rum. Fresh orange and pineapple slices add a hint of citrus and bright color. What to buy: Wines labeled “claret” are red wines that contain a blend of Bordeaux grapes. You can find them in most well-stocked wine shops or online.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/Fdj0QVwoi3wYpPuj4Qr6/0fb76e1cbaa9d978dffc6cf6724744.jpg "Recipe preview Pine Cone Punch")
Pine Cone Punch
Inspired by the idea of making a camping cocktail, we thought it’d be novel to use a little pine liqueur to bring the taste of the great outdoors to the canteen. We found the punchy, herbal liqueur a little tricky to mix with, but ultimately we were able to balance it out with some dark rum and a little pineapple juice. This recipe is scaled to fit into a canteen, and serves four.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/iUYXVesO2qQQQj6p3KE2/fc5102706000f3cfde132e1582a60a.jpg "Recipe preview Pisco Punch")
Pisco Punch
Knocking back a glass of Pisco Punch is a boozy part of San Francisco’s history. This potent cocktail traces back to the 1890s, when a bartender named Duncan Nicol invented it in SF. This recipe, adapted from San Francisco bartender and Small Hand Foods proprietor Jennifer Colliau, is an easy three-ingredient drink to mix: Simply shake pisco, lemon juice, and pineapple gum syrup together and serve with a pineapple wedge if you’re feeling fancy.
Similar recipes
Harvest Bowl Punch
This light, refreshing punch starts with a mix of apple cider, vodka, orange liqueur, apples, and lemons, which is then topped with sparkling apple juice and sparkling wine. Serve this not-too-boozy-tasting punch at a Halloween, Thanksgiving, Christmas, or New Year’s party.
Fruit Punch Spider Drink
Spooky yet delightful, this Spider Drink is sure to bring a festive touch to your Halloween gathering. This themed punch offers a blend of flavors that will surprise and delight your guests, and the spider ice cubes provide a creepy-crawly twist.
How to make Halloween punch?
A good Halloween punch is a must each October 31st. This easy recipe teaches how to make it. Enjoy your trick-or-treat night!
Sparkling Rum and Pomegranate Punch
This festive holiday punch is made with tart pomegranate and lime juice, aged Jamaican rum, simple syrup, and a touch of orange bitters. Just before serving, top it off with your favorite dry sparkling wine, like cava, Prosecco, or champagne. And to make it extra festive, we’ve included instructions on how to make a beautiful pomegranate-and-lime ice block to keep it chilled. Game plan: You can make the punch base and chill it up to 8 hours ahead.
Cardinal Punch
Champagne and club soda lighten up this deep-red punch made with claret wine, brandy, and dark rum. Fresh orange and pineapple slices add a hint of citrus and bright color. What to buy: Wines labeled “claret” are red wines that contain a blend of Bordeaux grapes. You can find them in most well-stocked wine shops or online.
Pine Cone Punch
Inspired by the idea of making a camping cocktail, we thought it’d be novel to use a little pine liqueur to bring the taste of the great outdoors to the canteen. We found the punchy, herbal liqueur a little tricky to mix with, but ultimately we were able to balance it out with some dark rum and a little pineapple juice. This recipe is scaled to fit into a canteen, and serves four.
Pisco Punch
Knocking back a glass of Pisco Punch is a boozy part of San Francisco’s history. This potent cocktail traces back to the 1890s, when a bartender named Duncan Nicol invented it in SF. This recipe, adapted from San Francisco bartender and Small Hand Foods proprietor Jennifer Colliau, is an easy three-ingredient drink to mix: Simply shake pisco, lemon juice, and pineapple gum syrup together and serve with a pineapple wedge if you’re feeling fancy.
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/rN-vwN3LckLYln67pPWP/eb74c2fb1147dbd9c77e44e5e072ee.jpeg "Recipe preview How to make Shandong roast chicken at home?")
How to make Shandong roast chicken at home?
Shandong chicken is a popular dish in Chinese cuisine. With this easy recipe learn how to make Shandong roast chicken at home.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/UgnGimgQOPvTULrcBR9G/2ea689bf96dc279c945d1dd6a3d725.png "Recipe preview Pasta with Brussels Sprouts")
Pasta with Brussels Sprouts
A hearty and healthy pasta with Brussels sprouts and Parmesan cheese. This dish is easy to prepare and perfect for a quick lunch or dinner.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/V3pDDI2fYLFmDBuy67ZW/56ce24c5e00e977f2fa50bd17e983a.jpeg "Recipe preview Quick & Easy Chicken and Sweet Corn Soup")
Quick & Easy Chicken and Sweet Corn Soup
Chicken and Corn Soup is a dish that combines tender meat and flavorful corn. It's easy to prepare and guaranteed to warm your soul.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/oJlLl69KiBOk8vx5_xej/7b5330ff3b969ac7d625c74a343e67.png "Recipe preview How to make Old-Fashioned Creamed Rice")
How to make Old-Fashioned Creamed Rice
Creamed Rice is a deliciously comforting dish with a creamy texture that melts in your mouth. This dish, perfect for any time of the day, is a flavorful combination of cooked rice, milk, sugar, and a hint of vanilla essence. It serves as a great breakfast, dessert, or even a treat for your kid's lunch box!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/73UTEiCxw7lkV79RsHqH/2420be6d7dd32f7c7f0c6b57fd9e36.png "Recipe preview Leek quiche vegetarian recipe")
Leek quiche vegetarian recipe
I discovered this recipe during my search for meat-free alternatives. You'll find that this leek quiche doesn't lack the hearty taste of meaty versions. It's easy to make and ideal for a healthy lunch or dinner and is easy to prepare in advance. That's why this recipe has been one of my favorites for years.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/JodLq9tCyuXNHhhfeoYA/17331c48537655752b1374ff39cb8a.jpeg "Recipe preview Poppy Seed Bundt Cake")
Poppy Seed Bundt Cake
Poppy seed bundt cake supplemented with dried plums. And thanks to the cottage cheese it's not dry.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/iB7C9D79i5n8YvQyun7p/9e340404337625497e4d64c53cdd1a.png "Recipe preview Best Oven-Baked Salmon Mornay with Sauce")
Best Oven-Baked Salmon Mornay with Sauce
Salmon Mornay is a delicious seafood dish made with flaked, cooked salmon, covered in a creamy, cheese sauce (Mornay sauce) and lightly grilled to a golden perfection. This delicate and rich dish is a perfect culinary delight for dinner or a weekend meal, providing a satisfying and rewarding meal for seafood and cheese lovers alike.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/wfx_iHyE5ejyH1434LSW/8f40f588a21252dee81a3c2d61e5b0.jpeg "Recipe preview Original homemade cornish pasties recipe")
Original homemade cornish pasties recipe
Cornish pasties were brought to Mexico by mine workers who came from Cornwall, in the southwest of England in the 19th century. It is a thick dough pastry that keeps the filling warm. This dish is delicious and homemade is even better!
