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VIDEORECIPE Fresh Mexican-style Chorizo Sausage recipe
This easy recipe teaches how to make the best homemade Fresh Mexican-style Chorizo sausage. Don't miss it!
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Ingredients
number of servings
8
- 21⁄4 kg pork shoulder
- 5 guajillo peppers
- 4 ancho peppers
- 250 ml white vinegar
- 15 ml achiote paste or annato
- 6 cloves garlic
- 1 bay leaf
- 10 ml ground black pepper
- 15 ml cumin
- 15 ml Mexican oregano
- 2 ml Coriander Seeds
- 1 teaspoon dried thyme
- 5 whole cloves
- 4 allspice berries
- 45 ml paprika
- 30 ml salt
- Sausage casings
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Directions
140 min.
1. Step
Remove the stems and seeds from the peppers. Place the peppers in a bowl and soak them in hot water for 30 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/uQGfzAqcn_KjrzZWhVYp/a7f48798cc5cec6f581fd487b22e4e.jpeg "Fresh Mexican-style Chorizo Sausage recipe - preparation step 1")
Source: Youtube
2. Step
After 30 minutes, discard the soaking water. Combine the soaked peppers, vinegar, achiote, and garlic in a blender. Blend until you achieve a smooth consistency. Grind the remaining herbs and spices. Combine them.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/uQGfzAqcn_KjrzZWhVYp/271216a359d4ed7cc1d72b81f6dae5.jpeg "Fresh Mexican-style Chorizo Sausage recipe - preparation step 1")
Source: Youtube
3. Step
Cut the pork into chunks that will fit through your grinder. Chill the pork chunks in the freezer until they are almost frozen.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/uQGfzAqcn_KjrzZWhVYp/a92568f6bd412a69c89457c0371258.png "Fresh Mexican-style Chorizo Sausage recipe - preparation step 1")
Source: Youtube
4. Step
Grind the chilled pork chunks through a coarse plate (8mm). To the ground pork, add the spice mix and the blended chiles. Mix everything thoroughly.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/uQGfzAqcn_KjrzZWhVYp/b1330ebd1c6df19a7a5492a62c612f.jpeg "Fresh Mexican-style Chorizo Sausage recipe - preparation step 1")
Source: Youtube
5. Step
Return this mixture to the freezer for 30 minutes. Then, re-grind the mixture using a fine plate (approximately 4,5 mm). Place this mixture in a covered container and refrigerate it for 12-24 hours. This will allow the flavours to combine.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/uQGfzAqcn_KjrzZWhVYp/35546d330f8bbfd90f2b2db32862b3.jpeg "Fresh Mexican-style Chorizo Sausage recipe - preparation step 1")
Source: Youtube
6. Step
Portion the mixture into freezer containers. It can be frozen and stored for several months. If desired, you can also stuff the mixture into casings.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/uQGfzAqcn_KjrzZWhVYp/ad2bbed87f02cc37692a978510bcae.jpeg "Fresh Mexican-style Chorizo Sausage recipe - preparation step 1")
Source: Youtube
7. Step
Roast or grill the Chorizos and serve. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/uQGfzAqcn_KjrzZWhVYp/1d4fa8b73d7063a5146050f599c76e.jpeg "Fresh Mexican-style Chorizo Sausage recipe - preparation step 1")
Source: Youtube
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