VIDEORECIPE Easy homemade veal cotoletta recipe

Italian cuisine has a lot to offer! This recipe is easy to cook, tasty and very typical. Learn here how to make homemade veal saltimbocca.

Here you will learn how to prepare traditional Swedish meatballs or köttbullar, a typical Nordic dish that is usually served in gravy with mashed potatoes and sometimes with cranberry sauce.

Veal Schnitzel, popular in Austrian cuisine, is a true culinary delight. It's tender, crispy, and delicious! This classic dish traditionally made from tenderized veal slices, coated in flour, egg, and breadcrumbs, then fried until golden brown. Best enjoyed directly out of the frying pan while it still has that addictive crispy texture.

This scaloppine al limone recipe is one of my favorite Italian home-cooked dishes. The lemon sauce is wonderfully tart and really accentuates the taste of the veal. It's a great feel-good dish that not only tastes great in summer because of its lightness, but also puts you in a good mood in colder weather.

I got this recipe from my beloved grandma, who, as an accomplished cook, always prepared magical dishes in her small kitchen. The strong flavors and crispy breading of the BauernSchnitzel make this dish my absolute favorite. And the best thing about it is that it is so easy to prepare that it will also be a complete success in your kitchen.

Savor the comforting flavors of homemade meatballs in tomato sauce with this easy recipe. Perfectly seasoned meatballs, tender and juicy, simmered in a rich and flavorful tomato sauce, create a delicious dish that never fails to satisfy.

I really like this recipe because it's simple, quick to make, and even simple ingredients can be delicious with the right preparation. The different meats and flavouring options offer endless variation.

Viennese schnitzel can be made with veal, pork or even chicken. The preparation is exactly the same for both meats. It is a very simple recipe, made with basic ingredients, and is liked by almost everyone.