VIDEORECIPE Easy homemade veal cotoletta recipe
This easy recipe teaches how to make the best homemade cotoletta, a typical dish from Italian cuisine. Don't miss it!
- 1 veal chop
- white flour
Flatten the veal chop to a thickness of 1 cm.
Roll the slice in flour, egg and breadcrumbs.
Heat the butter and fry the slice for 5 minutes per side.
Serve with your favourite side dish and enjoy!