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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xywhvOftYQJ3O0-sPyaG/2c44a0a2831f922b5e431f1ea1b652.jpeg "Easy chinese dumplings recipe")
VIDEORECIPE Easy chinese dumplings recipe
The dough can be used for both boiled dumplings (shui jiao, 水饺) and potstickers (guo tie, 锅贴). The dumpling wrappers are tender and thin, with a silky mouthfeel.
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Ingredients
number of servings
6
Dumpling Wrapper
- 2 Cup self-rising flour
- 7 oz Water Chicken Filling
- 1 can Can Of Chicken Broth
- 1 lb Ground Chicken
- cup Ginger (Minced)
- tsp Chicken Bouillon Powder
- cup Scallions
- 2 Cup Frozen Minced Chicken Broth
- cup Soy Sauce
- 2 tablespoon sugar
- 1 large Egg
- 1 tablespoon Corn Starch Water Minx
Ground Pork Filling
- 2 lb Ground Pork
- cup Soy Sauce
- cup Ginger
- cup Scallions
- 0.3 Cup salt
- 0.3 Cup sugar
- 1 Cup Frozen Minced Chicken Broth
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Directions
155 min.
1. Step
In a bow , mix flour with water. If it’s too dry, add in a little bit more hot water.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xywhvOftYQJ3O0-sPyaG/9e24673c3b8396ce0f5269d15dbb32.png "Easy chinese dumplings recipe - preparation step 1")
Source: Youtube
2. Step
Wrap the dough tightly in plastic wrap and let it sit for 30 minutes at room temperature.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xywhvOftYQJ3O0-sPyaG/32189d33edc23a7939e69a38887485.png "Easy chinese dumplings recipe - preparation step 1")
Source: Youtube
3. Step
Shape dough into a long log. divide the long log into small dumpling dough pieces
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xywhvOftYQJ3O0-sPyaG/fe820380799286179e4c94ad7f0a16.png "Easy chinese dumplings recipe - preparation step 1")
Source: Youtube
4. Step
Take one piece of dough and press it to a round disc. hold the wrapper with your left hand and hold the rolling pin with right hand.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xywhvOftYQJ3O0-sPyaG/7a1ee27110301afca5e5412106d93e.png "Easy chinese dumplings recipe - preparation step 1")
Source: Youtube
5. Step
Rotate the wrapper when moving the rolling pin. repeat the process, rotate the wrapper-roll and rotate the wrapper-roll. the wrappers will have thicker center and thinner edges naturally.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xywhvOftYQJ3O0-sPyaG/722eeb0634bdb262465f2bfe743cfa.png "Easy chinese dumplings recipe - preparation step 1")
Source: Youtube
6. Step
Take the frozen chicken broth and mince it (freeze it a day before).
7. Step
Mix chicken, ginger, chicken bouillon powder, scallions, frozen minced chicken broth, soy sauce, sugar, and egg in a large bowl until thoroughly combined.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xywhvOftYQJ3O0-sPyaG/94a2fd9b6df884afd95dda35e5ee1a.png "Easy chinese dumplings recipe - preparation step 1")
Source: Youtube
8. Step
Take one dumpling wrapper and add about 1 tablespoon of the filling in the middle.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xywhvOftYQJ3O0-sPyaG/f0c4e8269d8195f0d76d37b82ff9b9.png "Easy chinese dumplings recipe - preparation step 1")
Source: Youtube
9. Step
Heat a nonstick skillet over medium heat and add 1 tablespoon of oil.Add dumplings and cornstarch water minx. Cover and steam the dumplings for about 5 - 10 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xywhvOftYQJ3O0-sPyaG/113c8967099724d0c2bd8bd2b45c02.png "Easy chinese dumplings recipe - preparation step 1")
Source: Youtube
10. Step
Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xywhvOftYQJ3O0-sPyaG/49e3c955c677ce07387850813f1a41.jpeg "Easy chinese dumplings recipe - preparation step 1")
Source: Youtube
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