Easy chinese broccoli Stir Fry with Garlic Sauce

VIDEORECIPE Easy chinese broccoli Stir Fry with Garlic Sauce

20 min
11
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Chinese Broccoli (gai lan) stir-fry recipe with garlicky sauce is gluten-free, vegan, low carb. Learn how to make stir-fried Chinese broccoli easy and great tasting!

20 min
11
ADVERTISING

Ingredients

number of servings
6

Ingredients

  • 3 lbs Chinese broccoli Added to
  • 6 cups about tightly packed alt. Broccolini Added to
  • 2 tablespoon avocado oil Added to
  • 2 tsp grated garlic cloves Added to
  • 12 tsp coarse sea salt(divided) Added to
  • 1 tsp toasted sesame oil Added to

garnish

  • 1 tablespoon coconut aminos Added to
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Directions

1. Step

Cut off the bottom of Chinese broccoli bottom stems (about 1-inch) and discard. Make another cut to separate stems from leafy parts. Slice the stems on diagonal to roughly 2 to 2-½ inch length. Cut the leafy parts in half. Wash and rinse the stems and leafy parts separately. Set them aside to drain in separate bowls.

Easy chinese broccoli Stir Fry with Garlic Sauce - preparation step 1
2. Step

In a well heated large skillet (or wok), add 2 tbsp cooking oil. Statue the stems over medium-high heat until they turn bright green color (about 2 minutes). Season with ¼ tsp coarse salt. Add grated garlic and use a wooden spoon to break and coat the garlic over the vegetables.

Easy chinese broccoli Stir Fry with Garlic Sauce - preparation step 2
3. Step

Add leafy parts. Quickly toss and scoop the stems and garlic over the leaves. Cover with a lid. Lower the heat to medium. Cook for about 3 minutes until the leaves turn dark green color. Season with ¼ tsp coarse salt. Give a quick toss. Off heat, transfer to a large plate.

Easy chinese broccoli Stir Fry with Garlic Sauce - preparation step 3
4. Step

Season with toasted sesame oil and coconut aminos. Serve hot or cold.

Easy chinese broccoli Stir Fry with Garlic Sauce - preparation step 4

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