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Source: Unsplash

Easy Caramilk Mousse Cake Recipe

Prepare this tasty mousse cake, with caramilk chocolate filling!

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Ingredients

number of servings
12
  • 250 g butternut snap biscuits Added to
  • 100 g melted butter Added to
  • 360 g caramilk chocolate Added to
  • 600 ml heavy cream Added to
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Directions

80 min.
1. Step

Crumble the biscuits. Add melted butter and combine well. Pour into a baking tin lined with baking paper. Refrigerate.

2. Step

Melt the caramilk. Whisk the cream till thick, and add to the melted chocolate. Pour over the biscuit base, and refrigerate for an hour. Serve with whipped cream and enjoy!

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