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Source: Youtube
VIDEORECIPE Easy and quick lamb salad
Lamb salad is healthy and quick to cook. With this easy recipe, learn how to make lamb salad.
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Ingredients
number of servings
4
- 400 g lamb
- 300 g Green peas
- 3 egg
- 2 carrots
- 1 onion
- 2 tablespoon mayonnaise
- 1 tablespoon sugar
- 1 tablespoon vinegar
- ground black pepper
- salt
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Directions
120 min.
1. Step
Boil the lamb in salted water until tender. Cool it and cut it into strips or small cubes. Leave the meat in the broth for 1 night.
2. Step
Drain liquid from canned peas.
3. Step
Peel the onion and cut it into small cubes.
4. Step
Add sugar, a pinch of salt and vinegar to the chopped onion. Stir and leave the onion to marinate for 30 minutes. Then drain the vinegar from the pickled onion.
5. Step
Hard-boil eggs, cool and peel. Then cut it into small cubes.
6. Step
Peel the carrots and grate on a coarse grater.
7. Step
In a frying pan, heat the vegetable oil, put the carrots and fry, stirring, for about 7 minutes until soft. Refrigerate roasted carrots.
8. Step
In a salad bowl, combine pickled onions, canned peas, eggs, boiled meat and carrots.
9. Step
Season with salt, pepper and mayonnaise. Mix well.
10. Step
Place in the refrigerator for 20 minutes before serving and enjoy!
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