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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/2oBtvHb8kjjQXDHgb3iv/88d4fc223dcac0dc838f8f9dfec97b.png "Crispy Fresh Vegetable Spring Rolls")
Crispy Fresh Vegetable Spring Rolls
Vegetable Spring Rolls are a classic Asian dish that are perfect for appetizers or as a side dish with your favorite meal. They are filled with delicious vegetables and deep-fried to crispy perfection. Whether served at a gathering, party, or meal, they will surely impress and delight everyone with their sensational flavors and textures.
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Ingredients
number of servings
10
- 20 Pieces of spring roll wrappers
- 1 medium carrot, finely chopped
- 1 red bell pepper, finely chopped
- 1 yellow bell pepper, finely chopped
- 1 finely chopped medium onion
- 2 cups of shredded cabbage
- 2 green onions, thinly sliced
- 1 Cup beans sprouts
- 2 cloves garlic, minced
- 2 tbls vegetable oil
- 1 tablespoon soy sauce
- Salt, to taste
- Black pepper, to taste
- Vegetable oil for deep frying
- Sweet chilli sauce for dipping
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Directions
90 min.
1. Step
Heat the 2 tablespoons of vegetable oil in a large pan over medium heat.
2. Step
Add the garlic and onion, sauté until they become tender and aromatic.
3. Step
Add the carrot, bell peppers, and cabbage to the pan, stir-fry them for around 5-7 minutes or until they soften.
4. Step
Add the green onions and beansprouts, sauté them for another 2 minutes.
5. Step
Season with soy sauce, salt, and black pepper. Let the vegetables cool down for a few minutes.
6. Step
Lay a spring roll wrapper flat and add about 2 tablespoons of the vegetable filling to the bottom corner of the wrapper.
7. Step
Tightly roll the wrapper with the filling, folding in the sides as you continue to roll.
8. Step
Use a little bit of water to seal the end of the spring roll wrapper.
9. Step
Repeat with the remaining fillings and wrappers.
10. Step
In a deep-frying pan, heat the vegetable oil.
11. Step
Deep fry the spring rolls for 2-3 minutes or until golden brown. Remove and drain on paper towels.
12. Step
Serve the Vegetable Spring Rolls hot with sweet chilli sauce for dipping.
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