Creamy Lemon Dill Mustard Sauce for Salmon
This Creamy Dill Sauce for Salmon is a simple yet sophisticated addition that truly brings out the natural flavors of your fish. Its light, creamy texture with a hint of tartness balances perfectly with the hearty, oily flavor of salmon. It's a quick and convenient way to take your salmon dishes to the next level.
- 1 Cup of Greek yogurt or sour cream
- 2 tbls of fresh dill (finely chopped)
- 2 tbls of lemon juice
- 2 teaspoons of Dijon Mustard
- 1 clove of garlic (minced)
- salt and pepper to taste
In a bowl, combine the Greek yogurt or sour cream, fresh dill, lemon juice, Dijon mustard, minced garlic, and a pinch of salt and pepper.
Whisk these ingredients together until they are thoroughly mixed.
Taste your sauce. If necessary, adjust the seasonings by adding more salt, pepper, or lemon juice.
Cover your dill sauce and refrigerate it for at least an hour before serving. This will give the flavors a chance to meld together and become more pronounced.
Pour the sauce over the cooked salmon just before serving and enjoy!