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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/PJ4e0zibvL_Gc_Qajrvq/48c61974580448630fa91a3602c110.png "Creamy Lemon Dill Mustard Sauce for Salmon")
Creamy Lemon Dill Mustard Sauce for Salmon
This Creamy Dill Sauce for Salmon is a simple yet sophisticated addition that truly brings out the natural flavors of your fish. Its light, creamy texture with a hint of tartness balances perfectly with the hearty, oily flavor of salmon. It's a quick and convenient way to take your salmon dishes to the next level.
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Ingredients
number of servings
4
- 1 Cup of Greek yogurt or sour cream
- 2 tbls of fresh dill (finely chopped)
- 2 tbls of lemon juice
- 2 teaspoons of Dijon Mustard
- 1 clove of garlic (minced)
- salt and pepper to taste
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Directions
10 min.
1. Step
In a bowl, combine the Greek yogurt or sour cream, fresh dill, lemon juice, Dijon mustard, minced garlic, and a pinch of salt and pepper.
2. Step
Whisk these ingredients together until they are thoroughly mixed.
3. Step
Taste your sauce. If necessary, adjust the seasonings by adding more salt, pepper, or lemon juice.
4. Step
Cover your dill sauce and refrigerate it for at least an hour before serving. This will give the flavors a chance to meld together and become more pronounced.
5. Step
Pour the sauce over the cooked salmon just before serving and enjoy!
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